The Severnshed’s Bazargan
A Syrian vegetarian recipe from Sophie Grigson. Inspired by the dish from Severnshed in Bristol, this bazargan is made up of bulgar wheat, cauliflower and nuts.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Winter Squash and Feta Gratin
Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts
An inviting Winter squash and feta gratin recipe for cold evenings. The veggie dish brings together sweet squash with crumbly feta and a crispy breadcrumb top.
Guacamole
Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts
A must-have addition to any Mexican feast! This homemade guacamole recipe from Sophie Grigson's 100 Vegetarian Feasts is infused with garlic, lime, chillies and cayenne.
Grilled Aubergine Salad
Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts
This mouthwatering vegetarian dish of grilled aubergines from Sophie Grigson is flavoured with crushed garlic, red wine vinegar and herbs.
Rosemary Roast Potatoes
Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts
A simple but delicious recipe for rosemary roast potatoes. From Sophie Grigson's 100 Vegetarian Feasts book, Cara potatoes are seasoned with garlic and rosemary.
Griddled Potato, Tomato and Red Onion Salad
Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts
This fresh, colourful potato, tomato and red onion salad recipe makes a perfect summer dish to serve alongside barbecued meat.
Falafel with Tahina Cream in Pitta
Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts
The perfect vegetarian lunch idea from Sophie Grigson. This homemade falafel is served with tahina cream, tomatoes, coriander and cucumbers in a toasted pitta.