Green Chicken Curry
This rich and delicious green chicken curry recipe from Ken Hom is made with Thai curry paste, fragrant lemongrass and creamy coconut milk.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Spicy Scallops with Sun-dried Tomatoes
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
This incredibly quick wok-fried scallops dish from Ken Hom makes a perfect dinner party starter dish or summery light lunch. Enjoy with a glass of white wine.
Rich Aubergine with Tomato and Basil
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
Silky aubergine combines with sweet tomato in this simple vegetarian stir-fry recipe from Ken Hom. Enjoy an easy, nutritious midweek meal, packed with flavour.
Indonesian Fried Rice
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
Also known as nasi goreng, this Indonesian fried rice dish from Ken Hom can be thrown together in a wok. Garnish with cucumber and serve.
Stir-fried Beef with Oyster Sauce
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
From 100 Quick Stir-fry Recipes by Ken Hom, this stir fry beef is a must-try. The tasty beef is flavoured with oyster sauce made from Shaoxing wine and soy.
Vietnamese-style Stir-fried Vegetables
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
These delicious Vietnamese inspired stir fried vegetables make the perfect side dish. The Ken Hom recipe is made with mushrooms, Chinese leaves and cos lettuce.
Mussaman-style Beef Curry
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
Mussaman style beef curry by Ken Hom. This inviting recipe takes time to prepare, making it perfect for weekend cooking. Garnish with peanuts and fresh coriander.