Recipes from this book
Chicken Fried Rice with Basil
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
A Thai inspired dish from Ken Hom. Known as khao phad gai horapa, this chicken fried rice recipe is enhanced with fragrant fresh basil and red chillies.
Green Chicken Curry
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
This rich and delicious green chicken curry recipe from Ken Hom is made with Thai curry paste, fragrant lemongrass and creamy coconut milk.
Hot and Sour Indonesian Prawns
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
A mouthwatering dish inspired by the flavours of Indonesia, this hot and sour prawn recipe from Ken Hom is a perfect, quick midweek meal.
Indonesian Fried Rice
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
Also known as nasi goreng, this Indonesian fried rice dish from Ken Hom can be thrown together in a wok. Garnish with cucumber and serve.
Mussaman-style Beef Curry
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
Mussaman style beef curry by Ken Hom. This inviting recipe takes time to prepare, making it perfect for weekend cooking. Garnish with peanuts and fresh coriander.
Rich Aubergine with Tomato and Basil
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
Silky aubergine combines with sweet tomato in this simple vegetarian stir-fry recipe from Ken Hom. Enjoy an easy, nutritious midweek meal, packed with flavour.
Spicy Scallops with Sun-dried Tomatoes
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
This incredibly quick wok-fried scallops dish from Ken Hom makes a perfect dinner party starter dish or summery light lunch. Enjoy with a glass of white wine.
Stir-fried Beef with Oyster Sauce
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
From 100 Quick Stir-fry Recipes by Ken Hom, this stir fry beef is a must-try. The tasty beef is flavoured with oyster sauce made from Shaoxing wine and soy.
Vietnamese-style Stir-fried Vegetables
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
These delicious Vietnamese inspired stir fried vegetables make the perfect side dish. The Ken Hom recipe is made with mushrooms, Chinese leaves and cos lettuce.