Ken Hom

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

Ken Hom and Ching-He Huang's take on traditional Bang-Bang Chicken is light and refreshing, featuring radish, carrot and cucumber.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

A mouthwatering Chinese dish from Ken Hom, this Beef with Orange curry is delicious on its own or with rice.

Ken Hom · Complete Chinese Cookbook

This indulgent Beijing (Peking) braised lamb recipe is best served with rice or wrapped in Chinese pancakes.

Ken Hom · Complete Chinese Cookbook

Shallow-fried to make guotie or boiled to make jiaozi, these traditional Chinese pork dumplings are an unmissable part of a dim sum feast.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

Make the most of a cheaper beef cut with beautifully slow braised beef shank in Sichuan dressing from Ching-He Huang.

Ken Hom · Complete Chinese Cookbook

Mouthwatering braised duck infused with Chinese flavours, This Ken Hom recipe creates a tasty crispy duck which is best served with a sweet and sticky sauce.

Ken Hom · NYT Cooking

Ken Hom · Complete Chinese Cookbook

Ken Hom's quick and easy recipe for chicken fried rice is the ultimate Chinese comfort food dish, with simple ingredients that come together to make a delicious alternative to a takeaway dinner.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

A Thai inspired dish from Ken Hom. Known as khao phad gai horapa, this chicken fried rice recipe is enhanced with fragrant fresh basil and red chillies.

Ken Hom · NYT Cooking

Ken Hom · NYT Cooking

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

This easy, comforting Chinese noodle dish is traditionally served on special occasions, including birthdays and Chinese New Year. The noodles are dressed with a simple combination of garlic, sesame oil, salt and soy sauce.

Ken Hom · Complete Chinese Cookbook

This Chinese fish in hot sauce dish from Ken Hom's Complete Chinese Cookbook is perfect for celebrating the Chinese New Year.

Ken Hom · NYT Cooking

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

This rich and delicious green chicken curry recipe from Ken Hom is made with Thai curry paste, fragrant lemongrass and creamy coconut milk.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

A mouthwatering dish inspired by the flavours of Indonesia, this hot and sour prawn recipe from Ken Hom is a perfect, quick midweek meal.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

Also known as nasi goreng, this Indonesian fried rice dish from Ken Hom can be thrown together in a wok. Garnish with cucumber and serve.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

This classic recipe for crispy Peking duck by Ken Hom is made with roasted duck, dried and marinated with five spice and Sichuan pepper.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

This Malaysian-style black bean fish from Ken Hom, accompanied by chillies and mushrooms, is best made with cod, haddock, halibut or seabass.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

Mussaman style beef curry by Ken Hom. This inviting recipe takes time to prepare, making it perfect for weekend cooking. Garnish with peanuts and fresh coriander.

Ken Hom · NYT Cooking

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

This Northern Thai-inspired Chicken noodle soup recipe by Ken Hom, also known as khao soi, is enhanced with fresh lime and lemongrass.

Ken Hom · Complete Chinese Cookbook

This paper wrapped chicken recipe combines inviting Chinese flavours for a tasty, unique and impressive starter.

Ken Hom · Complete Chinese Cookbook

This quick and easy pork in black bean sauce recipe from the Complete Chinese Cookbook goes well with a side of fried rice.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime leaves and Thai basil.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

A simple vegetarian recipe with butternut squash as the star. A mix of sweet and savoury is created with peanut oil, cinnamon sticks, five spice and soy sauce.

Ken Hom · NYT Cooking

"Red cooking'' means braising with a strong sauce, one that incidentally is reddish in color. The technique is usually applied to meat but it works well with any firm white fish. If carp is unavailable, a similar fresh fish may be substituted.

Ken Hom · NYT Cooking

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

Silky aubergine combines with sweet tomato in this simple vegetarian stir-fry recipe from Ken Hom. Enjoy an easy, nutritious midweek meal, packed with flavour.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

A nourishing soup recipe from Ching He Huang and Ken Hom. The Chinese seabass is gently poached with baby pak choy, root ginger and sweet-scented coriander.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

From Ken Hom and 100 Easy Chinese Suppers, this recipe makes for a popular side dish or starter. The prawn and pork mix is flavoured with ginger and soy.

Ken Hom · Complete Chinese Cookbook

A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or indulgent midweek meal.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

Spicy Sichuan seabass from Ching He Huang and Ken Hom. This recipe combines meat and fish to create a smoky but piquant Chinese dish for a main meal.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

A beautifully presented scallop recipe with crunchy bamboo shoots and spring onions. A quick, healthy stir fry with hints of soy, rice vinegar and brown sugar.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

A traditional western Chinese recipe from Ken Hom. This vibrant dish, known as kung pao chicken, is infused with red chillies, root ginger and sesame oil.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

This super easy and healthy salmon recipe is flavoured with a mix of chilli powder, five spice, cumin and coriander. Finish the dish with sliced spring onions.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

This incredibly quick wok-fried scallops dish from Ken Hom makes a perfect dinner party starter dish or summery light lunch. Enjoy with a glass of white wine.

Ken Hom · Complete Chinese Cookbook

These fluffy and light Chinese steamed buns are a popular dish throughout China. Fill with lip-smacking crispy duck and plum sauce or slow cooked pork.

Ken Hom · NYT Cooking

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

From 100 Quick Stir-fry Recipes by Ken Hom, this stir fry beef is a must-try. The tasty beef is flavoured with oyster sauce made from Shaoxing wine and soy.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

Delicately spiced crab, stir fried with textures of ginger and spring onions. From Ching He Huang and Ken Hom, this delicious recipe has Cantonese influences.

Ken Hom · Complete Chinese Cookbook

A traditional dish from western China, this stir fried cucumber recipe is bursting with flavour. Garlic and chilli contrasts beautifully with the crisp cucumber.

Ken Hom · Complete Chinese Cookbook

Stir-fried Pepper Beef with Mangetout from Ken Hom's Complete Chinese Cookbook. This is Ken's adaptation of the stir-fried beef dish popular in Chinese restaurants in the West. This dish is extremely quick and easy to make and is full of flavour.

Ken Hom · NYT Cooking

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

This mushroom medley embraces texture and flavour. By Ken Hom, the delicious recipe brings together Chinese dried mushrooms, button and straw mushrooms.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom.The pork is slow cooked for a melt-in-the-mouth texture and crispy finish.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

These delicious Vietnamese inspired stir fried vegetables make the perfect side dish. The Ken Hom recipe is made with mushrooms, Chinese leaves and cos lettuce.

Ken Hom · NYT Cooking