Beijing (Peking) Dumplings – Guotie and Jiaozi
Shallow-fried to make guotie or boiled to make jiaozi, these traditional Chinese pork dumplings are an unmissable part of a dim sum feast.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Fish in Hot Sauce
Ken Hom · Complete Chinese Cookbook
This Chinese fish in hot sauce dish from Ken Hom's Complete Chinese Cookbook is perfect for celebrating the Chinese New Year.
Sichuan Prawns in Chilli Sauce
Ken Hom · Complete Chinese Cookbook
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or indulgent midweek meal.
Chicken Fried Rice
Ken Hom · Complete Chinese Cookbook
Ken Hom's quick and easy recipe for chicken fried rice is the ultimate Chinese comfort food dish, with simple ingredients that come together to make a delicious alternative to a takeaway dinner.
Pork with Black Bean Sauce
Ken Hom · Complete Chinese Cookbook
This quick and easy pork in black bean sauce recipe from the Complete Chinese Cookbook goes well with a side of fried rice.
Paper-wrapped Chicken
Ken Hom · Complete Chinese Cookbook
This paper wrapped chicken recipe combines inviting Chinese flavours for a tasty, unique and impressive starter.
Beijing (Peking) Braised Lamb
Ken Hom · Complete Chinese Cookbook
This indulgent Beijing (Peking) braised lamb recipe is best served with rice or wrapped in Chinese pancakes.