Recipes from this book
Beijing (Peking) Braised Lamb
Ken Hom · Complete Chinese Cookbook
This indulgent Beijing (Peking) braised lamb recipe is best served with rice or wrapped in Chinese pancakes.
Beijing (Peking) Dumplings – Guotie and Jiaozi
Ken Hom · Complete Chinese Cookbook
Shallow-fried to make guotie or boiled to make jiaozi, these traditional Chinese pork dumplings are an unmissable part of a dim sum feast.
Braised Duck
Ken Hom · Complete Chinese Cookbook
Mouthwatering braised duck infused with Chinese flavours, This Ken Hom recipe creates a tasty crispy duck which is best served with a sweet and sticky sauce.
Chicken Fried Rice
Ken Hom · Complete Chinese Cookbook
Ken Hom's quick and easy recipe for chicken fried rice is the ultimate Chinese comfort food dish, with simple ingredients that come together to make a delicious alternative to a takeaway dinner.
Fish in Hot Sauce
Ken Hom · Complete Chinese Cookbook
This Chinese fish in hot sauce dish from Ken Hom's Complete Chinese Cookbook is perfect for celebrating the Chinese New Year.
Paper-wrapped Chicken
Ken Hom · Complete Chinese Cookbook
This paper wrapped chicken recipe combines inviting Chinese flavours for a tasty, unique and impressive starter.
Pork with Black Bean Sauce
Ken Hom · Complete Chinese Cookbook
This quick and easy pork in black bean sauce recipe from the Complete Chinese Cookbook goes well with a side of fried rice.
Sichuan Prawns in Chilli Sauce
Ken Hom · Complete Chinese Cookbook
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or indulgent midweek meal.
Steamed Buns
Ken Hom · Complete Chinese Cookbook
These fluffy and light Chinese steamed buns are a popular dish throughout China. Fill with lip-smacking crispy duck and plum sauce or slow cooked pork.
Stir-Fried Cucumbers with Hot Spices
Ken Hom · Complete Chinese Cookbook
A traditional dish from western China, this stir fried cucumber recipe is bursting with flavour. Garlic and chilli contrasts beautifully with the crisp cucumber.
Stir-fried Pepper Beef with Mangetout
Ken Hom · Complete Chinese Cookbook
Stir-fried Pepper Beef with Mangetout from Ken Hom's Complete Chinese Cookbook. This is Ken's adaptation of the stir-fried beef dish popular in Chinese restaurants in the West. This dish is extremely quick and easy to make and is full of flavour.