Recipes from this book
Beef with Orange
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
A mouthwatering Chinese dish from Ken Hom, this Beef with Orange curry is delicious on its own or with rice.
Malaysian Black Bean Fish
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
This Malaysian-style black bean fish from Ken Hom, accompanied by chillies and mushrooms, is best made with cod, haddock, halibut or seabass.
Northern Thai Chicken Noodle Soup
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
This Northern Thai-inspired Chicken noodle soup recipe by Ken Hom, also known as khao soi, is enhanced with fresh lime and lemongrass.
Red Pork Curry
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime leaves and Thai basil.
Sesame Prawn Toast
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
From Ken Hom and 100 Easy Chinese Suppers, this recipe makes for a popular side dish or starter. The prawn and pork mix is flavoured with ginger and soy.
Spicy Chicken with Peanuts
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
A traditional western Chinese recipe from Ken Hom. This vibrant dish, known as kung pao chicken, is infused with red chillies, root ginger and sesame oil.
Spicy Salmon
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
This super easy and healthy salmon recipe is flavoured with a mix of chilli powder, five spice, cumin and coriander. Finish the dish with sliced spring onions.
Three Mushroom Braise
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
This mushroom medley embraces texture and flavour. By Ken Hom, the delicious recipe brings together Chinese dried mushrooms, button and straw mushrooms.
Vietnamese Braised Pork
Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers
Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom.The pork is slow cooked for a melt-in-the-mouth texture and crispy finish.