Theo Randall
Professional chef
Books & Sources
Recipes
Almond Granita with Fresh Cream
Theo Randall · The Italian Table
For a summer dessert try this Italian frozen granita recipe by Theo Randall made with almonds and topped with vanilla whipped cream.
Amalfi Lemon Tart
Theo Randall · My Simple Italian
Simple, yet impressive, this Amalfi Lemon Tart from Theo Randall, features a bold and zesty lemon custard in a light tart tart case.
Anchovy and Sage Fritters
Theo Randall · The Italian Deli Cookbook
This recipe for Italian anchovy fritters by Theo Randall makes the perfect party snack or dinner starter.
Baked Sea Bream Fillets on Potatoes with Fennel, Tomatoes and Olives
Theo Randall · The Italian Table
An Italian recipe by Theo Randall for roasted sea bream and potatoes with a delicious wine sauce.
Casarecce with Pistachio Pesto
Theo Randall · The Italian Table
For an easy yet impressive pasta dish try this Italian pistachio pesto recipe by Theo Randall.
Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs
Theo Randall · My Simple Italian
This unforgettable recipe for Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs is from Theo Randall's My Simple Italian book.
English Raspberries with Crema di Mascarpone and Almond Croquante
Theo Randall · My Simple Italian
This dessert recipe for English raspberries with crema di mascarpone and almond croquante from Theo Randall is perfect for easy entertaining.
Gnocchi with Langoustines, Tomato and Cream
Theo Randall · Pasta
Seafood fans will love this gnocchi recipe with langoustines that are cooked gently in sweet tomatoes, wine and cream.
Grilled Marinated Aubergines with Chilli and Mint
Theo Randall · Verdura
Theo Randall's dish of grilled marinated aubergines with chilli and mint makes for a simple summer side dish or starter for your next BBQ.
Kippers Cullen Skink
Theo Randall · My Simple Italian
Theo Randall's take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper.
Lamb Rump with Salsa Verde
Theo Randall · My Simple Italian
This Lamb Rump with Salsa Verde from Theo Randall's My Simple Italian cookbook is perfect for an impressive Sunday Lunch.
Macerated Apricots with Amaretto and Toasted Almonds
Theo Randall · My Simple Italian
This sophisticated dinner party dessert from Theo Randall's My Simple Italian cookbook combines apricots with Amaretto and toasted almonds.
Minestrone Verde
Theo Randall · My Simple Italian
The ideal soup recipe for a cold day, this minestrone verde from My Simple Italian features a medley of celery, Swiss chard, and borlotti beans.
Orecchiette with Duck
Theo Randall · Pasta
A delicious orecchiette recipe, where the flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary.
Penne with Cime di Zucca and Datterini Tomatoes
Theo Randall · Verdura
A simple summery dish, this Italian pasta recipe from Theo Randall uses the often discarded courgette plant for an unexpected flavour.
Pennette with Chanterelles, Parsley and Mascarpone
Theo Randall · Pasta
This pasta dish from Theo Randall features tiny tubes of Pennette with a creamy sauce of mascarpone cheese and chanterelle mushrooms.
Rigatoni with Tomatoes, Ricotta Salata and Basil
Theo Randall · Pasta
A real home comfort from Theo Randall, this dish of rigatoni with tomatoes, ricotta salata and basil is a deliciously simple recipe.
Roasted Sweet Potato and Zucchini Risotto
Theo Randall · Verdura
Theo Randall's risotto features roasted sweet potato, courgettes fried with basil and garlic, and smoked scamorza cheese for a depth of flavour.
Smoked Salmon and Pickled Cucumber
Theo Randall · The Italian Deli Cookbook
For an easy yet impressive dinner party starter make Theo Randall's recipe for smoked salmon and cucumber salad.
Spaghetti with Lobster
Theo Randall · Pasta
An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe brings together garlic, chillies, parsley and a glug of olive oil.
Spaghetti with Polpettine, Prosciutto and Peas
Theo Randall · Pasta
By Theo Randall, this spaghetti dish embraces a mix of polpettine, Prosciutto and peas. The light meatball recipe is finished with a good shaving of Parmesan.
Tagliata Di Manzo
Theo Randall · My Simple Italian
Tagliata di manzo from My Simple Italian cookbook is a beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.
Tagliatelle with Aubergines, Tomato and Basil
Theo Randall · Pasta
A simple but delicious vegetarian pasta recipe. The egg tagliatelle is entwined with pan fried aubergines, chopped tomatoes, red chilli flakes and fresh basil.
Tagliatelle with Crème Fraîche, Parmesan and Asparagus
Theo Randall · Pasta
Indulgent fresh tagliatelle, with a medley of creme fraiche, Parmesan cheese and asparagus spears. This seasonal dish makes for a beautiful vegetarian main.
Tagliatelle with Pesto and Courgettes
Theo Randall · My Simple Italian
Make your own pesto with this simple dinner recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes.
Theo Randall’s Pizza
Theo Randall · My Simple Italian
A brilliant pizza base from My Simple Italian. Always a good skill to have on hand, this homemade pizza recipe is just waiting to be scattered with toppings.
Torta di Pasta Frollo
Theo Randall · My Simple Italian
Theo Randall's Torta di Pasta Frollo recipe is a delicious short-crust pastry tart topped with ricotta cheese, spinach, sautéed onions and prosciutto, and makes a great lunch or dinner party starter.