Recipes from this book
Amalfi Lemon Tart
Theo Randall · My Simple Italian
Simple, yet impressive, this Amalfi Lemon Tart from Theo Randall, features a bold and zesty lemon custard in a light tart tart case.
Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs
Theo Randall · My Simple Italian
This unforgettable recipe for Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs is from Theo Randall's My Simple Italian book.
English Raspberries with Crema di Mascarpone and Almond Croquante
Theo Randall · My Simple Italian
This dessert recipe for English raspberries with crema di mascarpone and almond croquante from Theo Randall is perfect for easy entertaining.
Kippers Cullen Skink
Theo Randall · My Simple Italian
Theo Randall's take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper.
Lamb Rump with Salsa Verde
Theo Randall · My Simple Italian
This Lamb Rump with Salsa Verde from Theo Randall's My Simple Italian cookbook is perfect for an impressive Sunday Lunch.
Macerated Apricots with Amaretto and Toasted Almonds
Theo Randall · My Simple Italian
This sophisticated dinner party dessert from Theo Randall's My Simple Italian cookbook combines apricots with Amaretto and toasted almonds.
Minestrone Verde
Theo Randall · My Simple Italian
The ideal soup recipe for a cold day, this minestrone verde from My Simple Italian features a medley of celery, Swiss chard, and borlotti beans.
Tagliata Di Manzo
Theo Randall · My Simple Italian
Tagliata di manzo from My Simple Italian cookbook is a beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.
Tagliatelle with Pesto and Courgettes
Theo Randall · My Simple Italian
Make your own pesto with this simple dinner recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes.
Theo Randall’s Pizza
Theo Randall · My Simple Italian
A brilliant pizza base from My Simple Italian. Always a good skill to have on hand, this homemade pizza recipe is just waiting to be scattered with toppings.
Torta di Pasta Frollo
Theo Randall · My Simple Italian
Theo Randall's Torta di Pasta Frollo recipe is a delicious short-crust pastry tart topped with ricotta cheese, spinach, sautéed onions and prosciutto, and makes a great lunch or dinner party starter.