Tagliata Di Manzo
Tagliata di manzo from My Simple Italian cookbook is a beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Theo Randall’s Pizza
Theo Randall · My Simple Italian
A brilliant pizza base from My Simple Italian. Always a good skill to have on hand, this homemade pizza recipe is just waiting to be scattered with toppings.
Macerated Apricots with Amaretto and Toasted Almonds
Theo Randall · My Simple Italian
This sophisticated dinner party dessert from Theo Randall's My Simple Italian cookbook combines apricots with Amaretto and toasted almonds.
Torta di Pasta Frollo
Theo Randall · My Simple Italian
Theo Randall's Torta di Pasta Frollo recipe is a delicious short-crust pastry tart topped with ricotta cheese, spinach, sautéed onions and prosciutto, and makes a great lunch or dinner party starter.
Minestrone Verde
Theo Randall · My Simple Italian
The ideal soup recipe for a cold day, this minestrone verde from My Simple Italian features a medley of celery, Swiss chard, and borlotti beans.
Lamb Rump with Salsa Verde
Theo Randall · My Simple Italian
This Lamb Rump with Salsa Verde from Theo Randall's My Simple Italian cookbook is perfect for an impressive Sunday Lunch.
Kippers Cullen Skink
Theo Randall · My Simple Italian
Theo Randall's take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper.