Recipes from this book
Gnocchi with Langoustines, Tomato and Cream
Theo Randall · Pasta
Seafood fans will love this gnocchi recipe with langoustines that are cooked gently in sweet tomatoes, wine and cream.
Orecchiette with Duck
Theo Randall · Pasta
A delicious orecchiette recipe, where the flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary.
Pennette with Chanterelles, Parsley and Mascarpone
Theo Randall · Pasta
This pasta dish from Theo Randall features tiny tubes of Pennette with a creamy sauce of mascarpone cheese and chanterelle mushrooms.
Rigatoni with Tomatoes, Ricotta Salata and Basil
Theo Randall · Pasta
A real home comfort from Theo Randall, this dish of rigatoni with tomatoes, ricotta salata and basil is a deliciously simple recipe.
Spaghetti with Lobster
Theo Randall · Pasta
An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe brings together garlic, chillies, parsley and a glug of olive oil.
Spaghetti with Polpettine, Prosciutto and Peas
Theo Randall · Pasta
By Theo Randall, this spaghetti dish embraces a mix of polpettine, Prosciutto and peas. The light meatball recipe is finished with a good shaving of Parmesan.
Tagliatelle with Aubergines, Tomato and Basil
Theo Randall · Pasta
A simple but delicious vegetarian pasta recipe. The egg tagliatelle is entwined with pan fried aubergines, chopped tomatoes, red chilli flakes and fresh basil.
Tagliatelle with Crème Fraîche, Parmesan and Asparagus
Theo Randall · Pasta
Indulgent fresh tagliatelle, with a medley of creme fraiche, Parmesan cheese and asparagus spears. This seasonal dish makes for a beautiful vegetarian main.