Recipes from this book
Almond Granita with Fresh Cream
Theo Randall · The Italian Table
For a summer dessert try this Italian frozen granita recipe by Theo Randall made with almonds and topped with vanilla whipped cream.
Baked Sea Bream Fillets on Potatoes with Fennel, Tomatoes and Olives
Theo Randall · The Italian Table
An Italian recipe by Theo Randall for roasted sea bream and potatoes with a delicious wine sauce.
Casarecce with Pistachio Pesto
Theo Randall · The Italian Table
For an easy yet impressive pasta dish try this Italian pistachio pesto recipe by Theo Randall.