Recipes from this book
Grilled Marinated Aubergines with Chilli and Mint
Theo Randall · Verdura
Theo Randall's dish of grilled marinated aubergines with chilli and mint makes for a simple summer side dish or starter for your next BBQ.
Penne with Cime di Zucca and Datterini Tomatoes
Theo Randall · Verdura
A simple summery dish, this Italian pasta recipe from Theo Randall uses the often discarded courgette plant for an unexpected flavour.
Roasted Sweet Potato and Zucchini Risotto
Theo Randall · Verdura
Theo Randall's risotto features roasted sweet potato, courgettes fried with basil and garlic, and smoked scamorza cheese for a depth of flavour.