Recipes

Felicity Cloake · The Guardian

How to turn a bag of humble dried haricot beans into that special, sweet tomato toast topper we love

Felicity Cloake · The Guardian

Autumn’s answer to summer pudding, made with sweet spiced apple puree and butter-soaked bread

Felicity Cloake · The Guardian

It’s perfect for the novice baker – and anyone looking for a quick and easy loaf that makes the ultimate toast

Felicity Cloake · The Guardian

You won’t believe it’s just an apple after you’ve crunched into this caramel coating – it’s the taste of Bonfire Night

Felicity Cloake · The Guardian

The classic northern pie gets the Felicity Cloake treatment

Felicity Cloake · The Guardian

This classic chopped salad has more variations than you might think – but which is the best version?

Felicity Cloake · The Guardian

The festive German fruit bread is a satisfying and delicious bake that doubles up as a perfect homemade Christmas gift

Felicity Cloake · The Guardian

Scotland’s classic smoked fish soup gets the Felicity Cloake treatment

Felicity Cloake · The Guardian

A decadent starter for Christmas Day – and a godsend for those who like to get ahead

Felicity Cloake · The Guardian

Christmas party food steps up a gear with these meat-free but not flavour-free crowd-pleasers

Felicity Cloake · The Guardian

What’s your perfect Christmas? A big, bronzed turkey or a sage and stilton nut roast this year? Or both? And not forgetting all the classic festive sides. Our resident perfectionist shows you how

Felicity Cloake · The Guardian

This tasty soup is a good home for all sorts of festive leftovers

Felicity Cloake · The Guardian

All you need to know to make the classic fermented cabbage at home

Felicity Cloake · The Guardian

A hearty, warming Scottish chicken and leek soup with roots in the Middle Ages

Felicity Cloake · The Guardian

What’s healthy but moreish, easy and adaptable enough to use up store-cupboard and crisper drawer bits? Homemade fish pie, that’s what

Felicity Cloake · The Guardian

There’s more to Seville oranges than marmalade. Make the most of their brief season by turning them into this toast-topping, cake-covering citrus spread

Felicity Cloake · The Guardian

This shellfish winter warmer from western France features plump mussels in a delicately spiced, creamy sauce. But whose version is best?

Felicity Cloake · The Guardian

Crunchy, nutty and faintly fennelly, celeriac is the ideal base for this classic winter salad

Felicity Cloake · The Guardian

A sharp, zesty version of the elegant French dessert that will brighten any day

Felicity Cloake · The Guardian

Every culture has its favourite mince dishes, and the Indian subcontinent’s version is rich in flavour, velvety in texture and aromatically spiced

Felicity Cloake · The Guardian

Soft yet chewy, sweet yet bitter, this delicious Germanic bread is best enjoyed straight out of the oven

Felicity Cloake · The Guardian

This punchy Portuguese soup-stew of potatoes, greens and chorizo is brilliant comfort food

Felicity Cloake · The Guardian

It’s a classic layer cake, with a delicately cocoa-flavoured sponge, but dressed in a riot of red. Here’s your step-by-step guide

Felicity Cloake · The Guardian

This simple French classic is essentially lightly coated flatfish fried in butter - but who makes the best?