Recipes

Felicity Cloake · The Guardian

The much-loved choc-chip biccie in trouble-free format for the gluten-intolerant … but who makes the best version?

Felicity Cloake · The Guardian

The classic Italian bread-and-tomato salad gets a step-by-step guide to perfection

Felicity Cloake · The Guardian

The classic, boozy Italian dessert gets the step-by-step Felicity Cloake treatment

Felicity Cloake · The Guardian

Perfect for sharing, Korean fried chicken differs from other takes on the finger-lickin’ classic in that it often comes bathed in sauce. Cold beer optional

Felicity Cloake · The Guardian

Our resident perfectionist puts the Thai street food stir-fry through its paces

Felicity Cloake · The Guardian

Yes, it takes time, but this updated method is incredibly simple, and the resulting loaves are delicious

Felicity Cloake · The Guardian

A good squash is your best bet for this substantial seasonal soup, so forget those grown-for-looks-not-flavour orange pumpkins

Felicity Cloake · The Guardian

This sticky ginger cake is the traditional northern English accompaniment to fireworks – but it’s not just for Bonfire Night

Felicity Cloake · The Guardian

Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish

Felicity Cloake · The Guardian

A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese

Felicity Cloake · The Guardian

Christmas shortbread as made by our resident perfectionist, with a few choices of festive flavourings

Felicity Cloake · The Guardian

If you’re still looking for a high-impact sweet centrepiece for the Christmas table, this simple baked dessert is ideal

Felicity Cloake · The Guardian

Ludicrously simple to make, especially if you buy in the pastry, easily customisable and a surefire hit – who doesn’t like puff pastries?

Felicity Cloake · The Guardian

This stand-alone dish has the wow factor to cut it for the most special of occasions

Felicity Cloake · The Guardian

Do trifles come more festive than this spicy number using seasonal clementines and ginger cake on a bed of mulled wine jelly?

Felicity Cloake · The Guardian

This almost endlessly adaptable Thai soup vibrates with flavour, and is just what you need to cut through the festive fug

Felicity Cloake · The Guardian

This wonderful chickpea curry is easy to make and works equally well as a main course or side

Felicity Cloake · The Guardian

Sweet with molasses, tangy with cider vinegar and rich in pork fat, this indisputably American classic is packed full of flavour

Felicity Cloake · The Guardian

A sturdy winter soup to make a batch of and freeze for a chilly day – cooking your own ham optional, but satisfying

Felicity Cloake · The Guardian

Larb, larp, laap, lap … however you spell it, this salty-sour staple of south-east Asia has myriad versions, which won’t stop our resident perfectionist from seeking out the best

Felicity Cloake · The Guardian

An explosion of colour and flavour to blast away those winter blues

Felicity Cloake · The Guardian

A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our resident perfectionist takes you through the steps

Felicity Cloake · The Guardian

A step-by-step guide to making the much-loved, rustic Italian ‘hunter’s chicken’ casserole

Felicity Cloake · The Guardian

Felicity perfects this spongy, flavourful, Indian-style breakfast omelette, but the spices and aromatics are surely up to you