Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Perfect Sachertorte
Felicity Cloake · The Guardian
Soft but firm, delicately chocolatey, luscious with apricot jam – a ‘grown-up chocolate cake’ that gets better with age
Cheese and onion pie
Felicity Cloake · The Guardian
Your step-by-step guide to a satisfyingly hearty slab pie that’s ideal for a picnic
Perfect pineapple upside-down cake
Felicity Cloake · The Guardian
Our resident perfectionist puts the favourite school pudding through its paces
Pasta cacio e pepe
Felicity Cloake · The Guardian
A wonderfully simple and quick three-ingredient Roman dish of cheese, black pepper and pasta. It’ll be clean plates all round
Perfect Singapore chilli crab
Felicity Cloake · The Guardian
A sauce-splattered Singaporean signature dish that’s so good, you won’t mind the dry-cleaning bill afterwards – but what’s the definitive version?
Croque monsieur
Felicity Cloake · The Guardian
There may not seem much to ‘master’ with what is in effect just a posh cheese and ham toastie, but a proper croque monsieur requires attention to detail
Perfect okonomiyaki
Felicity Cloake · The Guardian
It’s the Japanese take on an altogether better fritter, but who makes it the best? Our resident perfectionist fries a few to find out
Paté de campagne
Felicity Cloake · The Guardian
This rustic yet slightly decadent coarse country paté will steal the show at any picnic. Here’s an easy step-by-step guide
Perfect chicken with 40 cloves of garlic
Felicity Cloake · The Guardian
Our resident perfectionist takes on the classic French dish of garlic-flavoured chicken in garlic sauce, which is nowhere near as garlicky as you might imagine
Fruit fool
Felicity Cloake · The Guardian
There are essentially four main steps to this popular dessert: chop fruit, cook fruit, whip cream and combine (unless you count devour greedily)
Perfect vegan ‘fish’ (AKA tofish)
Felicity Cloake · The Guardian
Smothered in batter and deep-fried, tofu makes a surprisingly good alternative to white fish for a vegan chippie experience at home
Perfect cheese empanadas
Felicity Cloake · The Guardian
There are so many variations on South America’s favourite patties, who’s to say which is the best? But that won’t stop our resident perfectionist from giving it her best shot ...
Summer minestrone
Felicity Cloake · The Guardian
Minestrone is more a concept than a set recipe. Here’s how our resident perfectionist makes hers
Churros
Felicity Cloake · The Guardian
Our resident perfectionista gets busy with these moreish Hispanic doughnut-tubes
Scotch eggs
Felicity Cloake · The Guardian
Ever wondered how to get those fudgy yolks just right in the classic picnic snack? Our resident perfectionist reveals all …
American tomato pie
Felicity Cloake · The Guardian
This Southern US classic is no delicate quiche or fancy tart; instead, it packs a proper punch
Ajo blanco
Felicity Cloake · The Guardian
A bowl of this chilled, creamy Spanish soup makes the perfect summer lunch
Perfect vegan coconut ice-cream
Felicity Cloake · The Guardian
The secret to an authentic taste and mouth-feel is fat, so what’s the best substitute for dairy? Our resident perfectionist tries them all …
Apricot tart
Felicity Cloake · The Guardian
Apricots seem almost to have been created to be baked into cakes such as this summery tart, where they reveal their jammy sweetness to full effect
Courgette (and other summer veg) fritters
Felicity Cloake · The Guardian
Grate a glut of courgettes into moreish, deep-fried bites
Cherry clafoutis
Felicity Cloake · The Guardian
Cherry season is brief, so make the most of it in this classic French pudding (other summer fruits also work wonders)
Perfect lamingtons
Felicity Cloake · The Guardian
Australians are very protective of their national cake, and with good reason, but who makes the best?
Aubergine parmigiana
Felicity Cloake · The Guardian
The definitive step-by-step guide to making the moreishly molten Italian aubergine dish that’s good as a starter, main course or side
Perfect creamed corn
Felicity Cloake · The Guardian
This characteristically Southern belle of a dish can be made in many ways, but which version is the cream of the crop?