Recipes

Felicity Cloake · The Guardian

Indonesian fried rice is one of the all-time great comfort foods, but has more variations than Indonesia has islands. So what’s the best recipe?

Felicity Cloake · The Guardian

The Indian restaurant classic spinach-and-curd-cheese side dish gets the Felicity Cloake treatment

Felicity Cloake · The Guardian

They are simply fresh corn tortillas folded over melted cheese, and anything else you might fancy – but what’s the best way to go about making these Mexican morsels?

Felicity Cloake · The Guardian

A step-by-step guide to making a pumpkin pie fit for the Thanksgiving or Christmas table

Felicity Cloake · The Guardian

How to make proper mince pies, with crumbly, rich pastry and fruity filling. They put shop-bought ones completely in the shade

Felicity Cloake · The Guardian

Start Christmas in the best possible way with a sumptuous, hollandaise-smothered egg on a muffin with smoked salmon, ham or spinach

Felicity Cloake · The Guardian

A simple choux pastry mixed with gruyere, parmesan or cheddar, these fancily named cheese puffs are perfect Christmas fare

Felicity Cloake · The Guardian

All that leftover turkey traditionally calls for curry – but what’s the best recipe for one that doesn’t require many fresh ingredients, or too much work?

Felicity Cloake · The Guardian

These little Russian pancakes make perfect finger food, delicious topped with salmon and cream cheese

Felicity Cloake · The Guardian

As much chocolate as possible and a good pinch of salt are essentials. But which gluten-free flour should you use for a deliciously squidgy result?

Felicity Cloake · The Guardian

A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese

Felicity Cloake · The Guardian

Spicy, salty, moreish mapu tofu is an intensely aromatic dish to win over tofu sceptics. But what’s the best way to make it?

Felicity Cloake · The Guardian

So you think you don’t like rice pudding? Try our step-by-step guide to making one that you’ll not only enjoy, but will make again and again

Felicity Cloake · The Guardian

This delightfully gooey, cheesy mash is often thought to be the world’s best, but what are the best cheese and potato to use to cook it to perfection?

Felicity Cloake · The Guardian

A step-by-step guide to possibly the humblest but most comforting of all soups

Felicity Cloake · The Guardian

Tender chicken, spring onions, the fruity heat of Sichuan peppercorns, smothered with a subtly sweet-and-sour sauce: perfect dinner for one. But what’s the best recipe?

Felicity Cloake · The Guardian

Does butter make a better batter, what’s the most ripping topping? Top tips for the perfect pancake recipe

Felicity Cloake · The Guardian

The definitive step-by-step guide to this quintessentially French peasant dish of boozy chicken laden with lardons and herbs

Felicity Cloake · The Guardian

The definitive method of making these boozy little classics

Felicity Cloake · The Guardian

It’s a cross between a pancake and a flatbread, served with anything from fry-ups to fruit – but what’s the best way to make boxty?

Felicity Cloake · The Guardian

A step-by-step guide to making the peasant-dish-turned-bistro-favourite, moules marinière – you’ll discover it’s even more fun to make at home

Felicity Cloake · The Guardian

How to make the most succulent vegetarian version of this quintessential Moroccan stew

Felicity Cloake · The Guardian

A step-by-step guide to the Thai roadside noodle stand favourite

Felicity Cloake · The Guardian

Our resident perfectionist picks 10 of the best from her recipe archive