Recipes

Felicity Cloake · The Guardian

What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?

Felicity Cloake · The Guardian

Felicity Cloake hits the recipe books to find the best way to make a hearty beef stew with dumplings

Felicity Cloake · The Guardian

Can British beef stew hold its head high in the face of the international competition? If not, seriously, what's better?

Felicity Cloake · The Guardian

Like the best romantic entanglements a good chocolate fondant is hot and intense with a meltingly soft centre. How do you ensure success?

Felicity Cloake · The Guardian

The portable pastry now has Protected Geographical Status, but make sure you fill yours with the correct percentage of beef – and no carrots

Felicity Cloake · The Guardian

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th century?

Felicity Cloake · The Guardian

Felicity Cloake demonstrates her technique for making perfect pancakes in time for Shrove Tuesday

Felicity Cloake · The Guardian

Felicity Cloake demonstrates her recipe for the perfect portable sweet treat

Felicity Cloake · The Guardian

Felicity Cloake revives an old dinner party favourite - the perfect coq au vin

Felicity Cloake · The Guardian

Is coq au vin the best chicken stew ever or a triumph of the French talent for culinary self promotion? Which other Gallic classics deserve a revival?

Felicity Cloake · The Guardian

Why is patatas bravas so popular, and where serves the best examples? Are there any other tapa dishes which lend themselves to home cooking?

Felicity Cloake · The Guardian

Barszcz, barščiai or borscht - whatever you call it, does it need meat, or are simple vegetarian versions truer to the spirit of the dish? And (deep breath) which country makes the best?

Felicity Cloake · The Guardian

Felicity Cloake: Retro classic or best left in the 50s? This not-so-posh nosh revamp could make a right royal triumph of your wedding supper

Felicity Cloake · The Guardian

Is being doused with hollandaise the highest state to which asparagus can aspire, or a fancy French affectation that has no place on one of our finest seasonal ingredients?

Felicity Cloake · The Guardian

Does the British version of chilli con carne have its own merits, or is it an affront to one of the American southwest's proudest pieces of culinary heritages?

Felicity Cloake · The Guardian

Are you a baked or set cheesecake fan, and what are your favourite flavours?

Felicity Cloake · The Guardian

Is this classic of the picnic basket due a revival, or are you happy to leave quiche to the wasps?

Felicity Cloake · The Guardian

How highly does dal rank among your favourite comfort foods?

Felicity Cloake · The Guardian

There's more to Italian clams and pasta than you might think. What's your favourite summer pasta dish?

Felicity Cloake · The Guardian

What are your top tips to prevent premature disintegration, and are fishcakes the best thing leftover mash can aspire to?

Felicity Cloake · The Guardian

Is salsa the prima ballerina of your summer sauce season? What's your secret?

Felicity Cloake · The Guardian

Felicity Cloake: Is this mainstay of the American barbecue canon overrated or a porcine classic?

Felicity Cloake · The Guardian

Is this vibrant pudding the true taste of summer in Britain or just more proof that we don't really know how to deal with sunshine?

Felicity Cloake · The Guardian

Should we stick to Caesar Cardini's original recipe, or if improving tweaks are acceptable how far can we go before the dish becomes something else entirely?