Recipes

Yotam Ottolenghi · Sweet

Yotam Ottolenghi · Sweet

Yotam Ottolenghi · Sweet

Yotam Ottolenghi · Sweet

Lungimhlanga · Lungimhlanga

Biscoff and bananas meet to make the fudgiest banana 'bread' you ever did see. Closer to a brownie in texture, this is the type of banana bread you bring out for the most special of occasions.

Lungimhlanga · Lungimhlanga

A salty-sweet dream of a cookie. Such a great way to elevate an otherwise almost too indulgent combination, the miso makes her feel just that little bit more grown up.

Lungimhlanga · Lungimhlanga

Fresh off the honey butter toast obsession that ran rampant this year, made popular by Arome bakery, this is my take on the viral trend. Made super simple with crumpets, it's a delight!

Lungimhlanga · Lungimhlanga

My take on the viral M&S sando, but in a tiramisu. Fruity, creamy & honestly the least traditional tiramisu you will ever try. Even if it upsets the purists, it's worth it for how good this is!

Lungimhlanga · Lungimhlanga

A recipe that has taken me 8 years to develop and months to perfect into what are easily the best cinnamon rolls I've ever eaten. I cannot stress enough that the effort is more than worth the reward.

Lungimhlanga · Lungimhlanga

The banana obsession continues with this hybrid that plays on all the best bits of banana bread, delivered triumphantly in cookie form. The first in my series of Banana centric recipes.

Lungimhlanga · Lungimhlanga

A perfect weekend baking project, these are my infamous donuts, made only more exciting by the unlikely but inspiring pairing of Pistachio & Pandan together. Exceptional if I do say so myself.

Lungimhlanga · Lungimhlanga

The height and density of these cookies is only made more impressive by the pools of melted milk and dark chocolate throughout. I don't want to say these are my best ever, but they kinda are.

Lungimhlanga · Lungimhlanga

With a crisp torched sugar exterior and a decadently creamy sea salt vanilla custard filling , this is easily my best donut creation yet.

Lungimhlanga · Lungimhlanga

Your favourite banana puddings' crunchier, more decadent cousin. An Amercian cult classic for a reason, made even more special here with the extra effort of making your pudding from scratch.

Lungimhlanga · Lungimhlanga

Back with another pistachio recipe, this time in the form of a deliciously thick cookie that is both studded and filled with a pistachio creme. Topped with some salty pretzels for balance.

Lungimhlanga · Lungimhlanga

A union of two of my favourite desserts in one, combining an enriched sticky toffee dough and filling, with the classic profiles of a cinnamon roll. It just makes SO much sense.

Lungimhlanga · Lungimhlanga

At the peak of blackberry season it was only right I incorporated one of my favourite fruits into my favourite style of donut. Filled with a gorgeous vanilla creme patissiere, its a seasonal dream.

Lungimhlanga · Lungimhlanga

Named pudding cookies as these are more like a pudding than a classic cookie, I’ve taken time to turn one my childhood faves into this treat.

Lungimhlanga · Lungimhlanga

My very peu-conventionnel take on a French classic 🇫🇷. A spiced honey butter style crumpet meets caramelised apples for this decadent dessert.

Lungimhlanga · Lungimhlanga

A flavour pairing that sees the enchanting flavours of masala chai expertly paired with white chocolate & espresso, for a cookie that is so interesting it would be almost criminal not to share.

Lungimhlanga · Lungimhlanga

This pudding-like take on the viral chocolate & miso caramel roll, combines all my favourite ingredients into one indulgent dessert.

Lungimhlanga · Lungimhlanga

A twist on the staple dessert that is sticky toffee pudding, this version uses the humble plantain to elevate the flavour and introduce a new ingredient to this British Classic.

Lungimhlanga · Lungimhlanga

The most iconic Dutch staple made into a dreamy cookie that plays with so many interesting textures. A roll-your-sleeves-up type of recipe with quite a few essential steps. But so worth it. I promise.

Lungimhlanga · Lungimhlanga

After 7 attempts to get this right, by sheer luck I stumbled upon the power of filo pastry cooked in butter to achieve an unprecedented level of crunch in baked goods. My take on the viral dream cake.