Recipes

Lungimhlanga · Lungimhlanga

Two of the finest baked goods collide. All the special qualities of a cinnamon roll, cooked just like a donut.

Lungimhlanga · Lungimhlanga

Matcha’s even earthier cousin pairs up with the ever fragrant Earl Grey in this delicious tea on tea cookie. A twist on the British staple that is tea and biscuits.

Lungimhlanga · Lungimhlanga

Labelled ‘THE’ because it’s the only one you need. After months of development, endless tweaks, this is the best chocolate chip cookie I have ever had the pleasure of eating. Now you can too.

Lungimhlanga · Lungimhlanga

My festive twist on a classic banana pudding. Impossibly decadent, this make-ahead dessert is perfect for sharing.

Lungimhlanga · Lungimhlanga

A pudding screaming to be served hot with ice cream or custard, this is my very unconventional take on a french classic. Beyond delicious, this is a dessert worthy of any dinner party table.

Lungimhlanga · Lungimhlanga

The cookie that proves my theory that there are truly no limits to what you can make into dessert, as long as you have the right foundations. Miso butter & sourdough toast in a cookie, a revelation!

Lungimhlanga · Lungimhlanga

The inevitable evolution of the now infamous buttered toast cookie takes on it’s next form by lending inspiration from the after-school classic that is Jam on Toast.

Lungimhlanga · Lungimhlanga

An intriguing pairing of masala chai and banoffee pie make their debut in this recipe, a top a biscuit base made with chocolate hobnobs.

Lungimhlanga · Lungimhlanga

The next in the toast cookie series is a honey butter toast number that see’s the cookie topped with, and rolled in, buttered & toasted croissants.

Lungimhlanga · Lungimhlanga

Cereal milk makes its debut its notable debut in my recipe archive in the form of this sensational french toast rendition. A perfect weekend brunch treat that appears way more involved than it is.

Lungimhlanga · Lungimhlanga

Our newest toast cookie is all grown up, with the addition of Blood Orange Marmalade paired beautifully with white chocolate for that perfect bitter-sweet balance. Paddington would be so proud.

Lungimhlanga · Lungimhlanga

A hybrid cheesecake-misu that combines all the best elements of each dessert into one. An Earl Grey cheesecake filling, topped with white chocolate ganache, layered just like a tiramisu.

Lungimhlanga · Lungimhlanga

Spring has officially sprung and it's embodied here perfectly in this citrus take on one of my favourite styles of donut.

Lungimhlanga · Lungimhlanga

The next addition of toast cookies has an Easter update in the form of the greatest vessel for butter known to man: Hot Cross Buns.

Lungimhlanga · Lungimhlanga

Everything you love about a Hot Cross Bun but merged into a pillowy-soft-raisin-studded-donut.

Lungimhlanga · Lungimhlanga

Even if this recipe is coming towards the end of it, I couldn't let Rhubarb season pass me by without using it in one of the best recipes I have developed. My joyous take on Rhubarb & Custard.

Lungimhlanga · Lungimhlanga

As if the indulgence of a 3 day recipe that involves a croissant-cinnamon-roll-hybrid wasn't enough, I've somehow made it even more ludicrous with the addition of a honey butter topping.

Lungimhlanga · Lungimhlanga

This next toast cookie recipe sees the humble British scone toasted, buttered and spread with jam to form the most unexpected crumble on top of this fruit forward cookie.

Lungimhlanga · Lungimhlanga

Never has an idea this simple wielded such an inspired result. A (if I do say so myself) genius substitute for the always hard to find Nilla Wafers with zero compromise on final taste.

Lungimhlanga · Lungimhlanga

You can now get your hands on my Jam & Buttered Toast Cookies, delivered nationwide. My very own cookies, soon to be yours.

Lungimhlanga · Lungimhlanga

At first glance, perhaps a divisive choice to put a crisp sandwich in a cookie, but at this point, I'm sure you don't expect anything less from this series.

Felicity Cloake · The Guardian

What's the best combination of flour and raising agents to produce the perfect scone?

Felicity Cloake · The Guardian

The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? What do you put under it, and what do you serve with it?

Felicity Cloake · The Guardian

Can anyone make better chicken soup than a Jewish mother, and can a good one really cure colds and soothe all ills?