Recipes

Felicity Cloake · The Guardian

Treat your Christmas table to what Felicity Cloake proudly declares to be one of Britain's greatest contributions to dessert

Felicity Cloake · The Guardian

Are blinis the best culinary kick-off to a celebration, or do you have another, even more sophisticated crowd pleaser up your sleeve?

Felicity Cloake · The Guardian

Full-flavoured, hearty, and comfortingly creamy, is cullen skink the world's finest fish soup?

Felicity Cloake · The Guardian

Fight the powder: when only a genuine, honest-to-god silky smooth hot chocolate will do, you don't want to make a horlicks of it

Felicity Cloake · The Guardian

What do you like to put in your fried rice, or will you be celebrating Chinese new year with something a little more sophisticated?

Felicity Cloake · The Guardian

Is ginger the king of winter cakes, or do you have another favourite companion for a cup of tea at this time of year?

Felicity Cloake · The Guardian

Are croquetas the last word in tapas – and if so, what's your favourite filling?

Felicity Cloake · The Guardian

Supremely hot and sour, light yet nourishing, this Thai soup is ideal for banishing even the worst winter chills

Felicity Cloake · The Guardian

Do you favour one big yorkshire or lots of little ones? Let's hear your dripping yarns and better batter banter

Felicity Cloake · The Guardian

Felicity Cloake: The road to richness is strewn with lumps of curdled egg. Is your perfect custard a pouring sauce or something you can stand a spoon in?

Felicity Cloake · The Guardian

A good steamed pudding with proper suet pastry is a glorious thing, and almost worth delaying spring for. What else do you do with kidneys?

Felicity Cloake · The Guardian

Is the humble bacon sandwich the nation's favourite dish?

Felicity Cloake · The Guardian

The healthiest thing about carrot cake is the name. But then that’s probably why it’s so darn popular

Felicity Cloake · The Guardian

Rich and warming, this is a dish to make while the last gasp of winter is in the air. Which other bistro classics are worthy of revival?

Felicity Cloake · The Guardian

The perfect start to the Guardian Open Weekend: a breakfast of food chatter and fruity scotch pancakes

Felicity Cloake · The Guardian

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Felicity Cloake · The Guardian

A summer holiday favourite perfect for the British spring's combination of scintillating sunshine and sudden sharp showers

Felicity Cloake · The Guardian

This is arguably the finest British summer dessert. Are you a custard fool, a cream fool, or some other kind of fool entirely?

Felicity Cloake · The Guardian

Do you favour potato salad dressed with mayonnaise, vinaigrette, or a scandalous Scandinavian-style splat of salad cream?

Felicity Cloake · The Guardian

Are chocolate chip cookies America's single greatest contribution to world cuisine?

Felicity Cloake · The Guardian

Are you an old-school supermarket baguette fan, do you prefer a simple Italian-style toast or have you your own approach to combining cloves and loaves?

Felicity Cloake · The Guardian

Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter – how do you like your carbonara, and what's the secret to getting that perfect consistency?

Felicity Cloake · The Guardian

Of all the food crazes of recent years, are macarons worth the hype?

Felicity Cloake · The Guardian

A delicious dinner in 10 minutes – how can anyone not love the mackerel?