Recipes

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

This is Angela Hartnett's taken on an Italian classic, Carbonara. This is a simple recipe perfect for the midweek.

Yotam Ottolenghi · Plenty

A flavour-packed salad with soba noodles, aubergine and mango from Yotam Ottolenghi. Enjoy this salad cold as a starter, lunch or vegetarian main.

Claudia Roden · The Food Of Italy

Showcase British asparagus in this delicious dish from Claudia Roden. This is the ultimate summer risotto, and so easy to make.

Samuel & Samantha Clark · Morito

This recipe from Samuel & Samantha Clark takes inspiration from Turkey for a stunning lamb shank and aubergine dish. Not forgetting fresh mint and pine nuts!

Claudia Roden · The Food Of Italy

Known as involtini di peperoni alla barese, this roasted red pepper roll recipe comes from The Food Of Italy cookbook. Serve hot or cold as part of a platter.

Claudia Roden · The Food Of Italy

A light but delicately creamy ricotta cake recipe. This delicious dessert, which is a popular Roman pudding, comes from The Food of Italy by Claudia Roden.

Huw Gott, Will Beckett, Richard Turner, Dan Lepard, Hawksmoor · Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

An incredibly slow roasted beef recipe from Hawksmoor, worth the wait. Let your home fill up with the delicious scent of slow cooked beef rump this weekend.

Mary Berry · Mary Berry Cooks

Ideal for cold, darker nights, this Thai-inspired tomato soup is warming and delicious. A recipe from Mary Berry, which can be frozen for up to a month.

Mary Berry · Mary Berry Cooks

A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey.

The Pudding Club · Great British Puddings

This simple, traditional rhubarb crumble recipe from The Pudding Club's Great British Puddings recipe book is a perfect British dessert. Serve with lashings of custard for a comforting treat.

Mellissa Morgan · Ms Cupcake: The Naughtiest Vegan Cakes in Town

A picture perfect cake which takes on the flavours of the favourite sweet. This rhubarb and custard cake is topped with custard buttercream and retro sweets.

Cyrus Todiwala, Tony Singh · The Incredible Spice Men

Invented by The Incredible Spice Men, this cauliflower and chilli cheese has a spicy kick on the classic recipe. A deliciously different vegetarian side dish!

Gok Wan · Gok’s Wok

This simple but stunningly elegant salmon recipe from Gok Wan's Gok's Wok cookbook makes the ideal dinner party main course. Packed with typically Chinese flavours, it looks impressive and is effortlessly easy to prepare.

Lindsey Bareham · One Pot Wonders

This warming Spanish stew from Lindsey Bareham's One Pot Wonders recipe book is the perfect dish to feed a crowd on a cold day. Combining squid, chorizo and chickpeas, it is a flavoursome Mediterranean dish to cook in a single pot.

Stevie Parle, Emma Grazette · Spice Trip: The Simple Way to Make Food Exciting

This easy Moroccan-inspired chicken recipe combines olives with cinnamon and preserved lemons. Serve this simple dish with couscous for a comforting family meal.

Caroline Craig, Sophie Missing · The Little Book of Lunch

A spicy and warming soup recipe which embraces root vegetables. This vegetarian dish features garam masala and fresh chilli to warm you up on cold days.

Lindsey Bareham · One Pot Wonders

A delicious alternative to a pie, this steak and mushroom cobbler recipe from Lindsey Bareham can be made in one pot - perfect to feed a crowd.

Michael Caines · Michael Caines At Home

Created by chef Michael Caines is this impressive salmon gravlax recipe. The infamous Scandinavian dish is made up of cured salmon with a beautiful dill crust.

Michael Caines · Michael Caines At Home

Michelin-starred chef Michael Caines' wild mushroom tagliatelle recipe is a perfect autumnal pasta dish. Serve as a starter or vegetarian main course to wow your dinner party guests.

Cleo Rocos · The Power of Positive Drinking

A tasty hot toddy recipe with a little less guilt. This skinny hot toddy is warming mix of agave blanco tequila, lime and a sugar alternative of agave syrup.

Linda Collister · The Great British Bake Off: Everyday: Over 100 Foolproof Bakes

Colourful, richly flavoured vegetarian picnic pie cooked by Ruby Tandoh on The Great British Bake Off final. Perfect for a picnic!

Michael Caines · Michael Caines At Home

Just the recipe for a Sunday roast. This stunning roast chicken dish is scented with lemon and rosemary before being drizzled with a homemade rosemary jus.

Bruno Loubet · Mange Tout

A mouthwatering braised beef recipe influenced by Asian cuisine. The fall-apart beef cheeks are cooked in sweet soy and served with vibrant mango and cucumber.

Deb Perelman · The Smitten Kitchen Cookbook

From The Smitten Kitchen Cookbook, this meatloaf recipe is glazed with a tomato sauce for extra flavour. Serve on a luxurious bed of creamy mashed potato.