Squid, Chorizo and Chickpea Cocido
This warming Spanish stew from Lindsey Bareham's One Pot Wonders recipe book is the perfect dish to feed a crowd on a cold day. Combining squid, chorizo and chickpeas, it is a flavoursome Mediterranean dish to cook in a single pot.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Cinty’s French Fish Pie
Lindsey Bareham · One Pot Wonders
This classic fish pie recipe from One Pot Wonders is a comforting go-to weeknight dinner that is simple to make and always pleases a crowd.
Asparagus, Potato, Pea and Quinoa Salad
Lindsey Bareham · One Pot Wonders
This asparagus, new potato, pea and quinoa salad recipe from One Pot Wonders is a simple and speedy vegetarian recipe.
Red Orzo Risotto with Goat’s Cheese
Lindsey Bareham · One Pot Wonders
An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat's cheese with orzo. Ultimate vegetarian comfort food!
Garlic Chicken Boulangère
Lindsey Bareham · One Pot Wonders
From One Pot Wonders, this gluten free garlic chicken Boulanger recipe is the perfect way to serve roast chicken.
Cumin Slow-roasted Shoulder of Lamb with Couscous
Lindsey Bareham · One Pot Wonders
This Cumin Slow-roasted Shoulder of Lamb with Couscous from One Pot Wonders by Lindsey Bareham is perfect for any gathering or occasion.
Duck, Pancetta and Haricot Beans with Gremolata
Lindsey Bareham · One Pot Wonders
Hearty and comforting, this one-pot recipe for Duck, Pancetta and Haricot Beans with Gremolata is a bowl of goodness for winter.