Lindsey Bareham

Lindsey Bareham · One Pot Wonders

This asparagus, new potato, pea and quinoa salad recipe from One Pot Wonders is a simple and speedy vegetarian recipe.

Lindsey Bareham · One Pot Wonders

This classic fish pie recipe from One Pot Wonders is a comforting go-to weeknight dinner that is simple to make and always pleases a crowd.

Lindsey Bareham · One Pot Wonders

This Cumin Slow-roasted Shoulder of Lamb with Couscous from One Pot Wonders by Lindsey Bareham is perfect for any gathering or occasion.

Lindsey Bareham · One Pot Wonders

Hearty and comforting, this one-pot recipe for Duck, Pancetta and Haricot Beans with Gremolata is a bowl of goodness for winter.

Lindsey Bareham · One Pot Wonders

From One Pot Wonders, this gluten free garlic chicken Boulanger recipe is the perfect way to serve roast chicken.

Lindsey Bareham · The Trifle Bowl and Other Tales

This recipe for madeleines is so simple and the cakes are light and fluffy, flavoured delicately with lemon and honey. A perfect sweet treat.

Lindsey Bareham · The Trifle Bowl and Other Tales

Rich, unctuous cream and custard combine perfectly with fresh raspberry puree in this classic British raspberry jelly trifle recipe.

Lindsey Bareham · One Pot Wonders

An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat's cheese with orzo. Ultimate vegetarian comfort food!

Lindsey Bareham · One Pot Wonders

Ready in 20 minutes, this super simple one pot hash recipe mixes garlicky salami and organic mushrooms. Finish simply with salt, pepper and a squeeze of lemon.

Lindsey Bareham · One Pot Wonders

A hearty sausage and lentil stew recipe, ideal for chilly autumn and winter nights. Serve the delicious sausage dish with a squeeze of lemon and Dijon mustard.

Lindsey Bareham · One Pot Wonders

Spaghetti alle vongole, otherwise known as spaghetti with clams. This delicious one pot seafood recipe blends together white wine, garlic and fresh parsley.

Lindsey Bareham · One Pot Wonders

This warming Spanish stew from Lindsey Bareham's One Pot Wonders recipe book is the perfect dish to feed a crowd on a cold day. Combining squid, chorizo and chickpeas, it is a flavoursome Mediterranean dish to cook in a single pot.

Lindsey Bareham · One Pot Wonders

A delicious alternative to a pie, this steak and mushroom cobbler recipe from Lindsey Bareham can be made in one pot - perfect to feed a crowd.

Lindsey Bareham · The Trifle Bowl

A Swiss roll tin is an incredibly useful little baking tin. The last thing I use it for is making Swiss roll but the name immediately conjures up its shape, size and depth (approximately 30 x 20 x 2cm deep). I have several, of various grades of aluminium and quality of non-stick coating. My favourite is made of anodized aluminium without a non-stick coating and that is ageing the best. As I tend to line it with foil whenever I’m roasting vegetables and with parchment if I'm baking, the non-stick aspect is irrelevant. I like the fact that it is so strong there is no risk of buckling even at very high temperatures. Here's an impressively delicious way of serving strawberries and cream rolled up in soft, springy meringue. Making it is great fun, a tad messy but quite magical. The meringue billows like a goose-down pillow during its brief high-temperature baking but quickly deflates as it cools, ending up like a pale, puffy bath mat. Once cooled, the meringue is spread with whipped cream

Lindsey Bareham · One Pot Wonders

This Vietnamese bo pho recipe showcases a medley of chicken and beef in a spicy noodle soup. The dish comes to life with fresh ginger, star anise and cinnamon.