Strawberry Pavlova Roulade
A Swiss roll tin is an incredibly useful little baking tin. The last thing I use it for is making Swiss roll but the name immediately conjures up its shape, size and depth (approximately 30 x 20 x 2cm deep). I have several, of various grades of aluminium and quality of non-stick coating. My favourite is made of anodized aluminium without a non-stick coating and that is ageing the best. As I tend to line it with foil whenever I’m roasting vegetables and with parchment if I'm baking, the non-stick aspect is irrelevant. I like the fact that it is so strong there is no risk of buckling even at very high temperatures. Here's an impressively delicious way of serving strawberries and cream rolled up in soft, springy meringue. Making it is great fun, a tad messy but quite magical. The meringue billows like a goose-down pillow during its brief high-temperature baking but quickly deflates as it cools, ending up like a pale, puffy bath mat. Once cooled, the meringue is spread with whipped cream
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Cinty’s French Fish Pie
Lindsey Bareham · One Pot Wonders
This classic fish pie recipe from One Pot Wonders is a comforting go-to weeknight dinner that is simple to make and always pleases a crowd.
Raspberry Jelly Trifle
Lindsey Bareham · The Trifle Bowl and Other Tales
Rich, unctuous cream and custard combine perfectly with fresh raspberry puree in this classic British raspberry jelly trifle recipe.
Lemon and Honey Madeleines
Lindsey Bareham · The Trifle Bowl and Other Tales
This recipe for madeleines is so simple and the cakes are light and fluffy, flavoured delicately with lemon and honey. A perfect sweet treat.
Asparagus, Potato, Pea and Quinoa Salad
Lindsey Bareham · One Pot Wonders
This asparagus, new potato, pea and quinoa salad recipe from One Pot Wonders is a simple and speedy vegetarian recipe.
Red Orzo Risotto with Goat’s Cheese
Lindsey Bareham · One Pot Wonders
An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat's cheese with orzo. Ultimate vegetarian comfort food!
Garlic Chicken Boulangère
Lindsey Bareham · One Pot Wonders
From One Pot Wonders, this gluten free garlic chicken Boulanger recipe is the perfect way to serve roast chicken.