Recipes from this book
Asparagus, Potato, Pea and Quinoa Salad
Lindsey Bareham · One Pot Wonders
This asparagus, new potato, pea and quinoa salad recipe from One Pot Wonders is a simple and speedy vegetarian recipe.
Cinty’s French Fish Pie
Lindsey Bareham · One Pot Wonders
This classic fish pie recipe from One Pot Wonders is a comforting go-to weeknight dinner that is simple to make and always pleases a crowd.
Cumin Slow-roasted Shoulder of Lamb with Couscous
Lindsey Bareham · One Pot Wonders
This Cumin Slow-roasted Shoulder of Lamb with Couscous from One Pot Wonders by Lindsey Bareham is perfect for any gathering or occasion.
Duck, Pancetta and Haricot Beans with Gremolata
Lindsey Bareham · One Pot Wonders
Hearty and comforting, this one-pot recipe for Duck, Pancetta and Haricot Beans with Gremolata is a bowl of goodness for winter.
Garlic Chicken Boulangère
Lindsey Bareham · One Pot Wonders
From One Pot Wonders, this gluten free garlic chicken Boulanger recipe is the perfect way to serve roast chicken.
Red Orzo Risotto with Goat’s Cheese
Lindsey Bareham · One Pot Wonders
An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat's cheese with orzo. Ultimate vegetarian comfort food!
Salami and Mushroom Hash
Lindsey Bareham · One Pot Wonders
Ready in 20 minutes, this super simple one pot hash recipe mixes garlicky salami and organic mushrooms. Finish simply with salt, pepper and a squeeze of lemon.
Sausage and Lentil Stew
Lindsey Bareham · One Pot Wonders
A hearty sausage and lentil stew recipe, ideal for chilly autumn and winter nights. Serve the delicious sausage dish with a squeeze of lemon and Dijon mustard.
Spaghetti Alle Vongole Bianco
Lindsey Bareham · One Pot Wonders
Spaghetti alle vongole, otherwise known as spaghetti with clams. This delicious one pot seafood recipe blends together white wine, garlic and fresh parsley.
Squid, Chorizo and Chickpea Cocido
Lindsey Bareham · One Pot Wonders
This warming Spanish stew from Lindsey Bareham's One Pot Wonders recipe book is the perfect dish to feed a crowd on a cold day. Combining squid, chorizo and chickpeas, it is a flavoursome Mediterranean dish to cook in a single pot.
Steak and Mushroom Cobbler Pie
Lindsey Bareham · One Pot Wonders
A delicious alternative to a pie, this steak and mushroom cobbler recipe from Lindsey Bareham can be made in one pot - perfect to feed a crowd.
Vietnamese Bo Pho
Lindsey Bareham · One Pot Wonders
This Vietnamese bo pho recipe showcases a medley of chicken and beef in a spicy noodle soup. The dish comes to life with fresh ginger, star anise and cinnamon.