Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Sweet and Sour Chicken
Jack Monroe · A Year in 120 Recipes
Taken from her 'Ready Meal Revolution' series published in the Guardian, Jack Monroe dissects and reconstructs this popular takeaway dish to make it cheaper, healthier and tastier.
Winter Nights Chilli
Jamie Oliver · Jamie's Comfort Food
This is Jamie Oliver's Winter Nights Chilli recipe from his Comfort Food cookbook. It's a melt in your mouth dish with brisket and pork belly - perfect for feeding a crowd on bonfire night.
Tarte Au Fromage Blanc
Rachel Khoo · My Little French Kitchen
This is Rachel Khoo's delightful take on a cheesecake from her book, My Little French Kitchen. This cheesecake gets it's height from a meringue base.
Spiced Tea Rum Babas
Shelina Permalloo · Sunshine on a Plate
Shelina Permalloo shares her recipe for Spiced Tea Rm Babas. Infused with chai tea, this is a truly scrumptious dessert for all occasions.
Rice Flour Pancakes
Madhur Jaffrey · Curry Easy Vegetarian
Instead of traditional flour and milk, use rice flour and natural yoghurt for a light, fluffy pancake that goes down a treat with savoury chutneys and pickles. From Madhur Jaffrey's new cookbook, Vegetarian Curry Easy.
Spiced Mushroom and Pine Nut Omelette
Tony Kitous, Dan Lepard · Comptoir Libanais Express
Comptoir Libanais spruce up an egg omelette with Lebanese-spiced mushrooms and pine nuts.
Watercress and Brie Flamiche
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
If a cross between a pizza and quiche sounds delicious to you, you must make this Flamiche from A Good Egg. Perfect for picnics, buffet tables and family lunches.
Spiced Dorset Apple Traybake
Mary Berry · Mary Berry Cooks the Perfect
Mary Berry shares her mouthwatering Spiced Dorset Apple Traybake recipe.
Somerset Apple Tart
Linda Collister · The Great British Bake Off: Big Book of Baking
This beautiful apple tart from the Great British Bake Off: Big Book of Baking makes a perfect, comforting autumn treat to enjoy with a cup of tea, or as an elegant dinner party dessert. Dial up the decadence by adding apple brandy, or use vanilla for an extra sweet touch.
Carrot, Yoghurt, Cumin Soup
Natalia Conroy · The Kitchen Orchard
An Autumn favourite for any time of year. This scrumptious carrot, yoghurt, cumin soup recipe, from The Kitchen Orchard, makes for a vibrant vegetarian dish.
Haddock a la plancha with caramelized garlic
Rick Stein · Rick Stein's Fish & Shellfish
Griddled haddock, known in Spain as haddock a la plancha. This Rick Stein seafood recipe blends a simple garlic and olive oil mix with flaky haddock fillets.
Chicken Salad with Blood Orange and Giant Couscous
Rosie Ramsden · The Recipe Wheel
Mixing tangy blood orange with roast chicken and cous cous, this gorgeous salad recipe is packed with the flavour thanks to Moroccan ras el hanout. Ideal for using up leftovers when you're looking for something new.
Tomato, pesto and goat’s cheese tart
Caroline Craig, Sophie Missing · The Little Book of Lunch
A delicious tomato pesto and goats cheese tart recipe from The Little Book of Lunch. A really simple vegetarian tart dish with vibrant colours and flavours.
Trofie with Potatoes, Green Beans ( trofie con patate, fagiolini e pesto )
Claudia Roden · The Food Of Italy
Little twists of trofie pasta are met with potato and green beans for an Italian inspired dish. This vegetarian meal also goes well with trenette or fettuccine.
Pimm’s Layer Cake
Luisa Zissman · Wicked Cupcakes
An elegant cake inspired by a favourite Summer drink; Pimm's. This fantastic layer cake recipe combines a few splashes of Pimm's with the famous accompaniments.
Chilli Paneer
Meera Sodha · Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
Meera Sodha's take on a classic Indian street food dish combines the full-bodied flavour of paneer cheese with the spice of green chilli and the tang of spring onions. A perfect Indian vegetarian main course, or side dish to a meat curry.
Love Cake
Meera Sodha · Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
A light, delicate sponge cake, gently infused with spices and rose water. Try this simple, elegant recipe from Meera Sodha.
Salmon and Spinach Curry
Meera Sodha · Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
This light, simple salmon, spinach and tomato curry from Meera Sodha's brilliant Made in India cookbook is a perfect midweek meal.
Special Sangria
Omar Allibhoy · Tapas Revolution
Love Sangria? Then you've got to try this special recipe from king of Spanish cooking, Omar Allibhoy. The perfect summer drink.
Summer Thyme
Marcus Wareing · The Gilbert Scott Book of British Food
This vodka cocktail is summertime in a glass, flavoured with plump British strawberries. It is the ultimate summer cocktail and is best enjoyed stretched out on the grass.
Seasoned-up Pepper Steak
Levi Roots · Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul
This simple steak recipe packs a huge flavour punch when cooked on the barbecue. A perfect laid back BBQ crowd-pleaser from West Indian grill king, Levi Roots.
Slow-Roasted Garlic and Lemon Chicken
Nigella Lawson · Nigella Summer
This beautiful lemon chicken recipe from Nigella Lawson is perfect paired with root vegetables or a simple side salad. Enjoy as part of a weekend feast.
Red-Leaf, Fig and Serrano Ham Salad
Nigella Lawson · Nigella Express
A vibrant salad recipe from Nigella Lawson. From her book Nigella Express, this dish mixes sweets figs and salty Serrano ham with generous shavings of Manchego.
Scorching Chorizo Scotch Eggs
Dean Edwards · Mincespiration!
An easy to follow chorizo scotch egg recipe from Dean Edwards. These awesome homemade scotch eggs combine smoky chorizo and pork with fresh thyme leaves.