Recipes

The Happy Pear · The Happy Pear

A really lovely, gourmet breakfast from The Happy Pear. Served in a pan with some nice toast for a leisurely breakfast, it's a lovely thing altogether!

The Happy Pear · The Happy Pear

The Happy Pear's Roasted Carrot Hummus recipe makes for a delicious lunchtime staple. Add it to a lunchbox and enjoy with chopped veggies.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

British meets French in this stunning pastry recipe inspired by Rachel Khoo's childhood memories of Rhubarb and Custard boiled sweets.

Rachel Khoo · The Little Paris Kitchen

These Salad Niçoise Wraps from Rachel Khoo's Kitchen Notebook are a gorgeous salad perfect for a starter or side at a dinner party.

Jamie Oliver · Jamie's 15-Minute Meals

This spectacular steak dish from Jamie Oliver's best-selling 15-Minute Meals cookbook is the ultimate treat in a hurry. On the table in just 15 minutes, it's a brilliant beef recipe to have up your sleeve for an impromptu dinner party or a last-minute meal to impress the one you love.

Jamie Oliver · Jamie's 15-Minute Meals

This Asian-inspired chicken noodle dish from Jamie Oliver's 15-Minute Meals cookbook is a perfect midweek crowd-pleaser. The freshness and crunch of the salad and noodles is a perfect complement to the richly spiced chicken in this speedy supper dish.

Jamie Oliver · Jamie's 15-Minute Meals

These simple ricotta fritters with tomato sauce and courgette salad make a super-quick midweek vegetarian meal. Taken from Jamie Oliver's best-selling Jamie's 15-Minute Meals cookbook, they are simple to put together and pack a huge Italian flavour punch.

Claire Thomson · The Five O'Clock Apron

Also known as grissini, breadsticks are a staple of the snack cupboard and making your own is quick, easy and delicious.

Claire Thomson · The Five O'Clock Apron

Want to shake up your routine roast chicken? Give your Sunday lunch a twist with this gorgeous recipe from The Five O'Clock Apron loaded with cinnamon, cardamom and bay leaves.

Rachel de Thample · FIVE

Enjoy a savoury pancake with this Turkish Galette from Rachel de Thample's FIVE cookbook. These incredible buckwheat pancakes are easy to make and they're gluten free.

Rachel de Thample · FIVE

All the herbs, vegetables and spice packed into this pretty salad are hugely energising and what's more, it contains 4 of your 5 a day!

Jack Monroe · A Year in 120 Recipes

These tiny American pancakes are served with traditional maple syrup and bacon. They're a favourite recipe from Jack Monroe.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

An incredible main course recipe with melt-in-the-mouth pork and sweet sloe gin and redcurrants. Perfect for entertaining friends or for an extra-special Sunday roast.

DK Publishing · Cupcakes and Mini Cakes

Who can say no to a brownie? These white chocolate blondies are particularly irresistible loaded with creamy macadamia nuts.

Heather Whinney, Jane Lawrie & Fiona Hunter · The Gluten-Free Cookbook

In this take on traditional southern Indian masala dosa from The Gluten-Free Cookbook, spicy lentil and rice pancakes are filled with warming potato and served with a tangy dipping sauce.

Deb Perelman · The Smitten Kitchen Cookbook

This is an incredible bean stew from The Smitten Kitchen Cookbook. It's served with garlicky toast and cumin cream and is an unbeatable lunch option.

Marcus Wareing · Marcus Wareing How to Cook the Perfect

Learn how to make the perfect, show-stealing roast potatoes with this foolproof recipe from top chef, Marcus Wareing.

Rick Stein · Rick Stein's Fish & Shellfish

Seared Scallops with Serrano Ham from Rick Stein's Fish and Shellfish cookbook. A wonderfully elegant fish starter recipe.

Yotam Ottolenghi · Plenty More

This is Yotam Ottolenghi's recipe for Root Mash with Wine Braised Shallots from his stunning cookbook, Plenty More. Serve as a tasty main course or side dish.

Rachel Khoo · The Little Paris Kitchen

This light, fresh salad from Rachel Khoo's My Little Paris Kitchen cookbook, is bursting with typically French flavours. A perfect marriage of goat's cheese, lardons and roasted vegetables, it works equally well as a sophisticated dinner party starter or light lunch dish.

Jamie Oliver · Jamie's Comfort Food

It's easy to make parathas with this simple-to-follow recipe from Jamie Oliver's Comfort Food cookbook. Serve alongside Jamie's chicken tikka masala for a flavour-packed feast.

Shelina Permalloo · Sunshine on a Plate

Cari Mutton curry from Masterchef winner Shelina Permalloo's cookbook Sunshine on a Plate. Shelina cooked this recipe in the Masterchef final and went on to win.

Marcus Wareing · The Gilbert Scott Book of British Food

Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or all three!

Miss South · Slow Cooked

Let your slow cooker do the hard work with this simple vegetarian recipe for Sweet Potato, Spinach and Paneer Curry from the Slow Cooked cookbook. It's an Indian-inspired slow cooker curry you'll want to make again and again.