Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found

Meera Sodha’s Moong Dal
Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
Meera Sodha's delicious moong dal recipe is a classic Indian comfort food dish that's easy to make, with warm, earthy flavours and budget-friendly ingredients.

Paneer Butter Masala
Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
Meera Sodha's delicious recipe for comforting paneer butter masala is the ultimate vegetarian comfort food. This decadent curry is simple to put together and is great for a weekend feast with friends.

Meera Sodha’s Cauliflower Korma with Blackened Raisins
Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables. It's easy to put together, making it the perfect vegetarian curry to serve when entertaining.

Rick Stein’s Battered Mackerel with Mayo, Chilli Sauce and Lime (Pescado con Mayonesa, Limón y Salsa Picante)
Rick Stein · Rick Stein: The Road to Mexico
Rick Stein's sensational battered mackerel is served with a chilli sauce and mayo, and is inspired by his travels to Mexico City.

One-pan Creamy Squash Pasta
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
A midweek meal favourite, this comforting and substantial one-pan pasta is quick and easy to throw together.

Adobo Brisket with Griddled Pineapple Salsa
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Inspired by Mexican street food, this tender slow-cooked beef adobo is served in tacos with a griddled pineapple salsa. Perfect for a fun dinner party centrepiece or family feast.

Persian Love Cakes
Yotam Ottolenghi, Helen Goh · Sweet
As beautiful to look at as they are delicious to eat, Ottolenghi's Persian Love Cakes from his book, SWEET, make for lovely bake for a special occasion.

Deep Fried Aubergine with Ricotta and Sage
Nadine Levy-Redzepi · Downtime: Deliciousness at Home
Wow your dinner party guests with this simple but sophisticated starter of fried aubergine, ricotta and sage.

Artichoke and Parmesan Galette
Deb Perelman · Smitten Kitchen Every Day
Rich with flavours of artichoke and Parmesan, this delicious tart is the perfect satisfying supper paired with a fresh salad.

Southern Fried Cauliflower
Lauren Toyota · Vegan Comfort Classics
This utterly irresistible Southern Fried Cauliflower recipe is vegan comfort food at its very best. A plant-based twist on the American classic, it's perfectly crispy and golden brown, and accompanied by a delicious spicy aioli dip.

Italian Fish Stew with Pancetta and Garlic
Cara Hobday · The Complete Slow Cooker Cookbook
This simple recipe for slow-cooked Italian fish stew with pancetta and garlic is packed with delicious flavours, making it a wonderfully comforting dish that is easy to prepare and will please a crowd.

Easy Granola
Melissa Hemsley · Eat Happy: 30 Minute Feel-good Food
For a moreish make-ahead breakfast that will keep you going through the day, and last a good couple of weeks in your larder, Melissa Hemsley's easy granola recipe ticks all the boxes, packed with nourishing ingredients and comforting flavours.

Pad Thai Noodles
Melissa Hemsley · Eat Happy: 30 Minute Feel-good Food
Melissa Hemsley's recipe for pad thai noodles is ideal for a quick and simple midweek dinner, using fresh, flavoursome vegetarian ingredients that are as nutritious as they are delicious.

Gluten-free Rhubarb Crumble
Wendy Rowe · Eat Beautiful
Wendy Rowe's delicious yet virtuous rhubarb crumble recipe from Eat Beautiful is a brilliant easy option for gluten-free bakers or anyone looking for more wholesome dessert options. The sour-sweet fruity rhubarb compliments the warm nuttiness of the walnut crumble topping, with an irresistible result. Normal sugar can be used in place of the Stevia, if preferred, and the rhubarb could easily be replaced by apple, plum, or a fruit of your choice.

Cavolo Nero with Chorizo and Preserved Lemon
Yotam Ottolenghi · Ottolenghi SIMPLE
Make your side dish the star of the show with this easy recipe from Ottolenghi SIMPLE, featuring cavolo nero, preserved lemon and chorizo.

Blueberry Cream Cheese Pancakes
Chrissy Teigen · Cravings: Hungry For More
Chrissy Teigen's no-fuss recipe for wonderfully fluffy blueberry and cream cheese pancakes are the ultimate comfort food breakfast dish, and the perfect way to begin a weekend of indulging.

Nadiya Hussain’s Éclair Roll
Nadiya Hussain · Nadiya's Family Favourites
This irresistible recipe for Nadiya Hussain's Éclair Roll is a quick and simple dessert option that the whole family will love. There's plenty to go round, but it will all be gone in seconds!

The Perfect Roast Potato
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
A classic recipe from Rosemary Shrager for the perfect roast potato, full of the delicious flavours of garlic, thyme and rosemary and delightfully crisp with a fluffy centre.

Baked French Toast with Candied Bacon
Roy Levy · Gail's Artisan Bakery Cookbook
The epitome of indulgent breakfasts, this Gail's recipe for Baked French Toast with Candied Bacon will brighten up any morning and satisfy both sweet and savoury cravings.

Rosemary Shrager’s Soft-boiled Eggs with Chimichurri and Avocado on Ciabatta
Rosemary Shrager · Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Master the perfect avocado and eggs on toast with Rosemary Shrager's quick and easy breakfast recipe, with the addition of chimichurri sauce for added flavour.

Nigella Lawson’s Noodles with Mushrooms and Mangetouts
Nigella Lawson · How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson's simple recipe for stir-fried noodles with mushrooms is the ultimate midweek meal - quick, tasty and as easy as can be and perfect if you love Asian flavours.

Jamie Oliver’s Oozy Black Rice with Sweet Roasted Pears, Thyme and Gorgonzola
Jamie Oliver · Jamie Cooks Italy
The definition of comfort food, this Italian rice dish, as seen on Jamie Oliver's Channel 4 series, Jamie Cooks Italy, features buttery and cheesy black rice, roasted pears and Gorgonzola.

Jamie Oliver’s Panissa Rice
Jamie Oliver · Jamie Cooks Italy
If you love risotto, you'll adore this recipe from Jamie Oliver's Channel 4 series, Jamie Cooks Italy. With more ingredients than a risotto, it's a substantial and easy dinner packed with flavour.

Jamie Oliver’s Jewish Artichokes Stuffed with Meat and Herbs, Fried and Braised in Tomato Sauce
Jamie Oliver · Jamie Cooks Italy
Hearty and comforting with a rich tomato sauce that works perfectly with pasta, this recipe for stuffed Jewish Artichokes, as seen on Jamie Cooks Italy, is a delicious winter warmer.