Gluten-free Rhubarb Crumble
Wendy Rowe's delicious yet virtuous rhubarb crumble recipe from Eat Beautiful is a brilliant easy option for gluten-free bakers or anyone looking for more wholesome dessert options. The sour-sweet fruity rhubarb compliments the warm nuttiness of the walnut crumble topping, with an irresistible result. Normal sugar can be used in place of the Stevia, if preferred, and the rhubarb could easily be replaced by apple, plum, or a fruit of your choice.
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