Recipes

Rick Stein · Rick Stein's Spain

Master a true taste of Spain with Rick Stein's authentic Valencian paella recipe.

Nadiya Hussain · Nadiya's Kitchen

Tart, sweet and vibrant, Nadiya Hussain's fish curry puts green mangoes to perfect use in this quick and easy dinner recipe.

Nadiya Hussain · Nadiya's Kitchen

Bake Nadiya Hussain's Blueberry Clafoutis for a quick, light and fruity French-inspired dessert.

Nadiya Hussain · Nadiya's Kitchen

A recipe for sweet-toothed kids and adults alike, Nadiya Hussain's heavenly chocolate chip cookie dough is served warm topped with vanilla ice cream.

Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day

A fresh, vibrant vegan spaghetti recipe from Abel and Cole tossed with nourishing broad beans, cherry tomatoes and fragrant basil. Ready in just 30 minutes and made in a single pan, this easy dish is ideal for busy weeknights.

Jamie Oliver · 5 Ingredients – Quick & Easy Food

This is Jamie Oliver's quick recipe for a delicious steak stir-fry, as seen on his hit Channel 4 series Jamie's Quick & Easy Food. With ginger and black bean sauce, and a side of asparagus, this makes a well-balanced and flavour-packed midweek dinner.

Jamie Oliver · 5 Ingredients – Quick & Easy Food

Jamie Oliver's recipe for Sticky Hoisin Chicken, as seen on Jamie's Quick & Easy Food on Channel 4, is bursting with delicious Chinese-inspired flavours. Taking less than half an hour from start to finish, this is the perfect speedy weeknight dinner.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

This stunning recipe for tahini and cinnamon swirls from Georgina Hayden's Taverna cookbook is impossible to resist. This is a classic pastry you'll find in bakeries in Cyprus, but is easy to recreate in your own kitchen at home.

Jamie Oliver · Happy Days with the Naked Chef

This foolproof recipe from Jamie Oliver for succulent chicken with the deep flavours of mushroom, fresh thyme and wine makes a delicious dinner for two that's easy to throw together at the last minute.

Jamie Oliver · Happy Days with the Naked Chef

A quick and easy pasta recipe from Jamie Oliver, this delicious Broccoli and Anchovy Orecchiette is a midweek saviour. It's packed with flavour, and made with budget-friendly ingredients that are readily available.

Jamie Oliver · Jamie's Kitchen

Jamie Oliver's warming 'dark and sticky' stew is full of comforting flavours of lamb, sausage and Guinness. This budget-friendly recipe is great for feeding a hungry crowd, or make a big batch to last you through the week.

Jamie Oliver · Jamie's Kitchen

Jamie Oliver's Spring Minestrone is a light, fresh soup that's perfect for making the most of all the delicious seasonal vegetables. Quick and easy to put together, this recipe makes a lovely lunch or light supper.

Jamie Oliver · The Return Of The Naked Chef

Jamie Oliver's easy, quick recipe for spaghetti with anchovies, chilli and pangritata - delicious breadcrumbs fried in garlic and olive oil - is Italian comfort food at its best. It's packed with flavour, and great for cooking on a budget.

Jamie Oliver · The Naked Chef

The ultimate decadent dessert, Jamie Oliver's timeless recipe for a Simple Chocolate Tart is a fail-safe option to impress your guests at a dinner party for an indulgent treat that tastes as delicious as it looks.

Jamie Oliver · The Naked Chef

Jamie Oliver's easy recipe for seared tuna steaks is a quick and reliable midweek dinner. Brightened up with the fresh, light flavours of lemon, basil and coriander, this flavourful dish is one to go back to again and again.

Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood

This easy recipe for a spicy harissa prawn and chickpea curry is as satisfying as it is delicious. It's the perfect quick and budget-friendly dish for a weeknight family supper.

Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood

This irresistible recipe for a Chocolate and Espresso Fudge Cake uses chickpeas instead of traditional flour, a failsafe secret ingredient to gluten-free baking. With a perfectly moist texture and delicious flavour, this is the ultimate decadent dessert.

Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood

This Indian-inspired recipe for Spiced Pakoras from The Chickpea Cookbook makes a brilliant vegetarian snack or starter. The kick of chilli is perfectly balanced with the cooling coconut raita, resulting in a truly irresistible dish.

Laura Agar Wilson · Grains as Mains

This delicious recipe for spicy prawns served with an avocado and farro salad and a fresh hit of lime makes an easy and satisfying dinner, ideal for a busy weeknight.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

These three recipes for gnudi cooked in three different ways are a feast for the eyes and the taste buds. Serve these delicious ricotta dumplings at a weekend dinner party with Wild Rabbit Ragu, Prosciutto and Parmesan, or Watercress & Goats’ Curd.

Alice Hart · The New Vegetarian

A modern twist on a traditional Korean classic, this bibimbap recipe made with brown rice and smoky peppers is a labour of love that results in a mouth-watering vegetarian dish, great for lunch or dinner.

Mary Berry · Mary Berry’s Quick Cooking

Mary Berry's classic tiramisù recipe is the ultimate indulgent dessert, paying homage to the traditional Italian family favourite. These mini tiramisù are served as individual puddings in order to set more quickly, but it also means there's no need to share... win win!

Hannah Pemberton · Buddha Bowls

This flavour-packed paneer recipe is a fresh and light twist on a classic tandoori dish. The rich paneer cheese is perfectly balanced with the bright flavours of the salad and the cooling cucumber labneh.

Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

Meera Sodha's mouth-watering Butternut Squash, Aubergine and Red Lentil Sambhar recipe is a typical South Indian dish packed with fresh and vibrant flavours, and makes a satisfying vegetarian main course.