Harissa Prawns and Chickpeas
This easy recipe for a spicy harissa prawn and chickpea curry is as satisfying as it is delicious. It's the perfect quick and budget-friendly dish for a weeknight family supper.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Caribbean Chickpea Curry with Coconut Rice
Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood
A delicious, easy-to-follow vegetarian recipe for Caribbean-inspired chickpea and vegetable curry served with a fragrant coconut rice. Make this warming and satisfying dish on a weekend, with plenty left over for busy weeknights.
Chocolate Espresso and Chickpea Fudge Cake
Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood
This irresistible recipe for a Chocolate and Espresso Fudge Cake uses chickpeas instead of traditional flour, a failsafe secret ingredient to gluten-free baking. With a perfectly moist texture and delicious flavour, this is the ultimate decadent dessert.
Spiced Pakoras with Coconut Raita
Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood
This Indian-inspired recipe for Spiced Pakoras from The Chickpea Cookbook makes a brilliant vegetarian snack or starter. The kick of chilli is perfectly balanced with the cooling coconut raita, resulting in a truly irresistible dish.
Sweet Thai Chilli Sauce
Heather Thomas · The Hot Sauce Cookbook
Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters.
Mexican Veggie Burgers with Sriracha Ketchup
Heather Thomas · The Hot Sauce Cookbook
Served with a delicious Sriracha ketchup, these Mexican-inspired bean burgers are packed with flavour and are very easy to make.
Tofu Kebabs with Sweet Chilli Sauce
Heather Thomas · The Hot Sauce Cookbook
In this vegetarian kebab recipe, the tofu is marinated in soy sauce, garlic, tomato and honey to impart bags of flavour and then served with a drizzle of sweet chilli sauce.