Recipes from this book
Caribbean Chickpea Curry with Coconut Rice
Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood
A delicious, easy-to-follow vegetarian recipe for Caribbean-inspired chickpea and vegetable curry served with a fragrant coconut rice. Make this warming and satisfying dish on a weekend, with plenty left over for busy weeknights.
Chocolate Espresso and Chickpea Fudge Cake
Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood
This irresistible recipe for a Chocolate and Espresso Fudge Cake uses chickpeas instead of traditional flour, a failsafe secret ingredient to gluten-free baking. With a perfectly moist texture and delicious flavour, this is the ultimate decadent dessert.
Harissa Prawns and Chickpeas
Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood
This easy recipe for a spicy harissa prawn and chickpea curry is as satisfying as it is delicious. It's the perfect quick and budget-friendly dish for a weeknight family supper.
Spiced Pakoras with Coconut Raita
Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood
This Indian-inspired recipe for Spiced Pakoras from The Chickpea Cookbook makes a brilliant vegetarian snack or starter. The kick of chilli is perfectly balanced with the cooling coconut raita, resulting in a truly irresistible dish.