Heather Thomas

Heather Thomas · The Avocado Cookbook

Topped with crispy bacon and parsley these avocado baked eggs are a lovely addition to a weekend brunch. Serve with toast for a filling meal.

Heather Thomas · The Avocado Cookbook

This Mexican-inspired Black Bean Tortilla Soup with Avocado will warm you up on a cold winter's night. Top with tortilla chips and cheese.

Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood

A delicious, easy-to-follow vegetarian recipe for Caribbean-inspired chickpea and vegetable curry served with a fragrant coconut rice. Make this warming and satisfying dish on a weekend, with plenty left over for busy weeknights.

Heather Thomas, Alina Tierney · Eat to Sleep: 80 Nourishing Recipes to Help You Sleep Well Every Night

A comforting recipe for Cherry, Oat and Almond Crumble made with ingredients that have been carefully chosen to improve quality of sleep.

Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood

This irresistible recipe for a Chocolate and Espresso Fudge Cake uses chickpeas instead of traditional flour, a failsafe secret ingredient to gluten-free baking. With a perfectly moist texture and delicious flavour, this is the ultimate decadent dessert.

Heather Thomas · The Avocado Cookbook

These Crispy Duck and Avocado Pancakes from The Avocado Cookbook make for a great weekend treat, adding cool avocado to the classic dish.

Heather Thomas · The Squash and Pumpkin Cookbook

This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.

Heather Thomas · The Squash and Pumpkin Cookbook

An easy and healthy loaf cake recipe, packed with fresh pumpkin, walnuts, dried apricots, and ground almonds.

Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood

This easy recipe for a spicy harissa prawn and chickpea curry is as satisfying as it is delicious. It's the perfect quick and budget-friendly dish for a weeknight family supper.

Heather Thomas · The Hot Sauce Cookbook

Learn how to make sriracha at home using the traditional method of fermentation and start adding this popular and flavour-packed hot sauce to your cooking.

Heather Thomas · The Hot Sauce Cookbook

Served with a delicious Sriracha ketchup, these Mexican-inspired bean burgers are packed with flavour and are very easy to make.

Heather Thomas · The Squash and Pumpkin Cookbook

This classic pumpkin pie is flavoured with ginger, clove, and nutmeg, and topped off with lashings of whipped cream.

Heather Thomas · The Aubergine Cookbook: 50 recipes to feed your aubergine obsession

This simple warm salad combines soft roasted aubergine with chunky chickpeas and salty feta. It makes an ideal vegetarian lunch dish, and also works brilliantly with grilled lamb.

Heather Thomas · The Tofu Cookbook

Perfect for busy weekday evenings, this fuss-free traybake combines sticky glazed tofu with roasted vegetables and sesame seeds.

Heather Thomas · The Chickpea Cookbook: Over 50 recipes inspired by our favourite little superfood

This Indian-inspired recipe for Spiced Pakoras from The Chickpea Cookbook makes a brilliant vegetarian snack or starter. The kick of chilli is perfectly balanced with the cooling coconut raita, resulting in a truly irresistible dish.

Heather Thomas, Alina Tierney · Eat to Sleep: 80 Nourishing Recipes to Help You Sleep Well Every Night

A comforting recipe for Salmon, Potato and Dill Soup, made with delicious ingredients that are carefully chosen to help improve quality of sleep.

Heather Thomas, Alina Tierney · Eat to Sleep: 80 Nourishing Recipes to Help You Sleep Well Every Night

This delicious and simple Sweet Potato Cheesy Bake with Pumpkin Seeds recipe is as nutritious as it is flavourful, with comforting ingredients that will help you to have a good night's sleep.

Heather Thomas · The Hot Sauce Cookbook

Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters.

Heather Thomas · The Hot Sauce Cookbook

In this vegetarian kebab recipe, the tofu is marinated in soy sauce, garlic, tomato and honey to impart bags of flavour and then served with a drizzle of sweet chilli sauce.