Recipes from this book
Dhal with Griddled Pumpkin Wedges
Heather Thomas · The Squash and Pumpkin Cookbook
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
Drizzled Pumpkin and Orange Tea Loaf
Heather Thomas · The Squash and Pumpkin Cookbook
An easy and healthy loaf cake recipe, packed with fresh pumpkin, walnuts, dried apricots, and ground almonds.
Pumpkin Pie
Heather Thomas · The Squash and Pumpkin Cookbook
This classic pumpkin pie is flavoured with ginger, clove, and nutmeg, and topped off with lashings of whipped cream.