Recipes from this book
Home-made Fermented Sriracha Sauce
Heather Thomas · The Hot Sauce Cookbook
Learn how to make sriracha at home using the traditional method of fermentation and start adding this popular and flavour-packed hot sauce to your cooking.
Mexican Veggie Burgers with Sriracha Ketchup
Heather Thomas · The Hot Sauce Cookbook
Served with a delicious Sriracha ketchup, these Mexican-inspired bean burgers are packed with flavour and are very easy to make.
Sweet Thai Chilli Sauce
Heather Thomas · The Hot Sauce Cookbook
Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters.
Tofu Kebabs with Sweet Chilli Sauce
Heather Thomas · The Hot Sauce Cookbook
In this vegetarian kebab recipe, the tofu is marinated in soy sauce, garlic, tomato and honey to impart bags of flavour and then served with a drizzle of sweet chilli sauce.