Recipes

Heather Thomas · The Hot Sauce Cookbook

Learn how to make sriracha at home using the traditional method of fermentation and start adding this popular and flavour-packed hot sauce to your cooking.

Claire Ptak · The Violet Bakery Cookbook

This perfect lemon drizzle cake recipe is by Claire Ptak, who will be baking Prince Harry and Megan Markle's royal wedding cake.

Mary Berry · Classic by Mary Berry

A much easier, vegetarian take on a vol-au-vent, this recipe for wild mushroom galettes from Mary Berry's BBC show, Classic, makes a great starter or light lunch.

Adam Elabd · Fermenting Food

Master gut health-boosting and flavour-packed Korean kimchi with this easy step-by-step recipe.

Nigella Lawson · At My Table: A Celebration of Home Cooking

Nigella Lawson's Sticky Toffee Pudding, as seen on her BBC series, At My Table, is a rich and intense take on this classic British pudding, perfect for the colder months.

Nigella Lawson · At My Table: A Celebration of Home Cooking

Creamy, decadent and easy to make, Nigella Lawson's no bake White Chocolate Cheesecake as seen on her BBC series, At My Table, is a must try.

Rick Stein · Rick Stein: The Road to Mexico

Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert.

Nigella Lawson · At My Table: A Celebration of Home Cooking

Nigella Lawson's recipe for Vanilla Layer Cake with Ermine Icing boasts the fluffiest buttercream, making a versatile cake perfect for birthdays and other celebrations.

Nisha Katona · The Spice Tree

Cheap and healthy ingredients combine alongside store-cupboard spices to create this Indian staple, Aloo Ghobi.

Nisha Katona · The Spice Tree

Enjoy the sweet and spicy pairing of plum and anise in this lamb curry from The Spice Tree. With a generous simmering time, you'll enjoy melt-in-the-mouth lamb.

Jill Greenwood · SuperSlaw: Blitz your way to 5 a day

Enjoy the combination of sweet peppers, smoky paprika and fiery chilli in this simple slaw recipe. This salad makes for an excellent base for many dinner recipes.

Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake

Enjoy this savoury loaf cake with a warming bowl of soup or as part of a picnic. This simple recipe from Modern Baker is easy to make on short notice.

Michael Caines · Michael Caines At Home

Michael Caines presents his luxurious twice-cooked version of family favourite dessert, Rice Pudding. Enjoy with strawberry or raspberry jam.

Shelina Permalloo · Sunshine on a Plate

Shelina Permalloo presents her lip-smacking recipe for red snapper coconut curry. This simple curry is bold with the flavours of fresh ginger, chilli and garlic.

Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake

Modern Baker present a delicious savoury bun recipe, stuffed with walnut and pesto. These are perfect for pairing with soup or taking in a picnic or lunchbox.

Melissa Sharp, Lindsay Stark · Modern Baker: A New Way To Bake

Modern Baker present their well-loved Multiseed Sourdough loaf from their Oxfordshire bakery. This recipe uses soaked seeds for maximum nutritional impact.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

These roasted and marinated peppers are a wonderful recipe to make over the warmer, summer months. Serve these peppers with bruschetta or as part of an antipasti board.

Allegra McEvedy, Paul Merrett · Economy Gastronomy

Enjoy this quick, Indian-inspired salad for your next lunch or speedy supper. Flavoured with garam masala, paprika and chilli this bold salad makes for a tasty meal.

Samuel & Samantha Clark · Moro East

Mouthwatering roast chicken, combined with lemony sumac, onions and pine nuts. The Lebanese inspired recipe is an alternative to classic roast chicken dishes.

Amelia Freer · Nourish & Glow: The 10-Day Plan

Enjoy Amelia Freer's hearty vegetarian chilli in a sweet, caramelised pepper. This recipe from Nourish & Glow is perfect for a light, healthy dinner.

Ken Hom · Complete Chinese Cookbook

A traditional dish from western China, this stir fried cucumber recipe is bursting with flavour. Garlic and chilli contrasts beautifully with the crisp cucumber.

Xa Milne · The Seaweed Cookbook

Give your favourite sticky gingerbread an exciting twist by adding dulse - a type of seaweed. The salty notes of dulse perfectly complements a sticky, sweet gingerbread.

Natalia Conroy · The Kitchen Orchard

Making for a vibrant side dish, this Swiss chard, parsley and spinach recipe is from The Kitchen Orchard. Simply season with lemon, garlic, parsley and capers.

Duval Timothy, Folayemi Brown and Jacob Fodio Todd · The Groundnut Cookbook

From The Groundnut Cookbook, this homemade vegetable stock is a staple for your cooking repertoire. The recipe is flavoured with carrots, celery and leeks.