Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Caribbean Smoked Ham and Red Lentil Soup
Catherine Phipps · The Pressure Cooker Cookbook
An inviting Caribbean-inspired smoked ham and red lentil soup. This pressure cooker recipe is flavoured with a smoked ham stock base and fiery Scotch bonnet peppers.
Harira
Catherine Phipps · The Pressure Cooker Cookbook
A Moroccan harira-inspired recipe, made in a pressure cooker. The spicy soup is made by combining the likes of chickpeas, lamb, warm spices and long grain rice.
Vegan Red Velvet Cupcakes
Mellissa Morgan · Ms Cupcake: The Naughtiest Vegan Cakes in Town
You wouldn't believe these red velvet cupcakes are vegan! This decadent dairy free recipe combines soya milk and cider vinegar for a rich, chocolate sponge.
Sopa De Castañas (Chestnut and Chorizo Soup)
Samuel & Samantha Clark · Moro: The Cookbook
Sopa de castanas combines chestnut and chorizo for an inviting Spanish soup recipe. Ideal for autumn, the smoky and comforting soup is lovely with crusty bread.
Sopa De Guisantes (Pea Soup with Jamon and Mint)
Samuel & Samantha Clark · Moro: The Cookbook
Sopa de guisantes, or pea soup with jamon and fresh mint. This warming Spanish soup recipe pairs sweet peas with salty cured ham and fragrant mint leaves.
Smoked Mackerel Pâté
Marcus Wareing · The Gilbert Scott Book of British Food
A delectable smoked mackerel pate recipe which is great with crusty bread or as part of a salad. Season simply with lemon, Tabasco, salt and black pepper.
Spinach and Chickpea Soup (potaje de garbanzos y espinacas)
Claudia Roden · The Food of Spain
Potaje de garbanzos y espinacas, or spinach and chickpea soup, from The Food of Spain. This warming vegetarian soup recipe is finished with hard boiled eggs.
Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)
Claudia Roden · The Food of Spain
A Spanish style scrambled eggs recipe, starring wild asparagus and prawns. Perfect for breakfast, the inviting dish is flavoured with garlic and parsley.
Walnut Cake with Brandy (tarta de nuez con brandy)
Claudia Roden · The Food of Spain
A mouthwatering walnut cake, spiked with a brandy syrup. Making for a beautiful autumn dessert, this moist walnut cake recipe also works well with cognac.
Venison, Cider and Quince Stew with Herbed Butter Dumplings
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings.
Tandoori Chops
Tim Hayward · The DIY Cook
Mouthwatering tandoori lamb chops from The DIY Cook. This Indian-inspired recipe, blending ginger, green chillies and spices, also works well with mutton.
Sherbet Lemon Marshmallows (for all my lemon-squeezing chums)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
A nostalgic sweet recipe turned into delicious homemade marshmallows! These sherbert lemon marshmallows are finished with tangy lemon sherbet crystals.
Wild Berry Jellies (with permission from Squirrel Greenwood’s mum)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
The perfect autumn sweet! These jewelled wild berry jelly treats are packed with mixed berries and creme de cassis, then coated with sugar for extra sparkle.
Salmon Sashimi with Ponzu Sauce
Yuki Gomi · Sushi at Home
Beautifully presented salmon sashimi with a sharp ponzu sauce. The buttery, sashimi grade salmon is finely sliced and served with daikon, or mooli, and cress.
Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)
Yuki Gomi · Sushi at Home
This Japanese pickled plum, sliced cucumber and shiso leaf temaki makes for a delicious vegan handroll. The recipe is a must for vegetarian sushi platters!
Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi)
Yuki Gomi · Sushi at Home
Create a homemade sushi platter with this marinated mackerel recipe. The cured mackerel is simply seasoned with toasted white sesame seeds and fresh chives.
Natto Negi Maki (Natto with Chives Small Roll)
Yuki Gomi · Sushi at Home
Create sushi at home with this natto negi maki. This maki roll recipe is filled with a soya bean mix and fresh chives, but also works with coriander or parsley.
Spicy Moroccan Meatballs, Egg and Chips
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
Inspired by Moroccan flavours, these delicious lamb meatballs are spiced with paprika, cumin and cinnamon before being smothered in tomato sauce and served with baked eggs and homemade chips.
Rosewater and Pistachio Ice-cream
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
An exotic ice cream recipe which marries pistachio with rosewater. The indulgent ice cream is coloured with a hint of pink and decorated with rose petals.
Roquefort, Walnut and Chicory Salad
Raymond Blanc · Simple French Cookery
With contrasting roquefort, walnut and chicory, this French salad recipe features simple flavours. Delicious walnut oil simply runs through the crumbled cheese.
Warm King Prawn Salad with Pink Radish and Red Onion
Silvena Rowe · Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
An inviting summer salad made up of king prawns, red onion and pink radish. The warm seafood salad is garnished with pretty nasturtium flowers and sumac.
Stuffed Vine Leaves with Summer Squash, Rice and Pine Nuts
Silvena Rowe · Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
These stuffed vine leaves make for elegant canapes. The vegetarian parcels are stuffed with squash, rice and pine nuts, then served with zesty lemony yoghurt.
Risotto with Amarone and Radicchio (Risotto all’Amarone e Radicchio Trevigiano)
Dino Joannides · Semplice
Inspired by Verona, this inviting risotto recipe brings together Amarone wine and radicchio. Serve immediately with generous shavings of Parmigiano Reggiano.
Orecchiette with Cavolo Nero
Rick Stein · Rick Stein's Mediterranean Escapes
Taking inspiration from Puglia, this Italian pasta dish features orecchiette. From Rick Stein, the recipe brings together cavolo nero, anchovies and chillies.