Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Salted Caramel Cupcakes
Martha Swift, Lisa Thomas · Primrose Bakery Celebrations
Wow your friends with these scrumptious salted caramel cupcakes. With homemade salted caramel as the star of the bake, these tasty cupcakes won't last long!
The Ultimate Winter Couscous
Yotam Ottolenghi · Plenty
The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander.
Smoky Frittata
Yotam Ottolenghi · Plenty
This indulgent and smoky frittata recipe features simmered cauliflower with smoked scamorza and mature Cheddar, seasoned with sweet paprika and Dijon.
Saffron Cauliflower
Yotam Ottolenghi · Plenty
Gorgeous as part of a mezze or as a side dish, this saffron cauliflower is a versatile recipe. The cauliflower is mixed with plump sultanas and green olives.
Roasted Butternut Squash with Sweet Spices, Lime and Green Chilli
Yotam Ottolenghi · Plenty
By Yotam Ottolenghi, this rich roast butternut squash is infused with sweet spices, zesty lime and green chillies. Bring out the flavours with floral coriander.
Rhubarb & Custard Pie
Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons
This pie recipe marries together classic dessert flavours - rhubarb and custard! The sweet pie is crowned with caramelised rhubarb and sharp orange zest strips.
Sausage, Cider & Potato Pie
Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons
From Pieminister, these pies are inspired by classic British flavours. The herby sausages, cider, potatoes and dessert apple are wrapped up in a suet pastry.
Scandinavian Picnic Loaf
Felicity Cloake · Perfect Host: 162 easy recipes for feeding people and having fun
These Scandinavian inspired picnic loaves feature the infamous medley of smoked salmon, pickled beetroot and fresh dill. Delicious for a picnic in the park!
Savoy Cabbage and Bacon Gratin
Felicity Cloake · Perfect Host: 162 easy recipes for feeding people and having fun
Bringing together the classic combination of savoy cabbage and smoked bacon. This creamy gratin recipe is enhanced with wholegrain mustard and Parmesan cheese.
Zen Noodle Broth
Lee Watson · Peace and Parsnips
Harmonise your zen with this delicious noodle broth from Peace and Parsnips. This vegan recipe is packed with nutritious shiitake mushrooms, seaweed and kale.
Spanakopita: Spinach, Mint and Feta Pastries
Rick Stein · Rick Stein's Mediterranean Escapes
A Greek inspired vegetarian dish which is bound to impress. This spanakopita recipe from Rick Stein layers up spinach, fresh mint, feta cheese and filo pastry.
Lamb Souvlaki with Flatbreads, Tzatziki, Tomatoes and Pickles
Rick Stein · Rick Stein's Mediterranean Escapes
Inspired by Corfu, this lamb souvlaki recipe makes for a great barbecue dish. From Rick Stein, the juicy lamb is accompanied by flatbread, tzatziki and pickles.
Sauted Chicken with Mussels, Tarragon and Chardonnay
Rick Stein · Rick Stein's Fruits Of The Sea
A delicious duo of chicken and mussels from Rick Stein. The sauted chicken is met with fresh mussels and cooked together with tarragon and Chardonnay wine.
Salmon Fish Cakes with Sorrel and Watercress Salad in a Caper and Lemon Dressing
Rick Stein · Rick Stein's Fruits Of The Sea
Stunning salmon fishcakes from Rick Stein. The homemade fishcakes are served with fresh sorrel and watercress salad and a sharp caper and lemon dressing.
Squid and Potato Stew with Rouille
Rick Stein · Rick Stein's French Odyssey
This mouthwatering squid and potato stew is local to Sète in the south of France. The Rick Stein recipe is served with a garlic, saffron and paprika rouille.
Vegetable Makhanawala
Rick Stein · Rick Stein's India
This vegetable makhanawala recipe takes inspiration from Rick Stein's travels to Goa. The vegetarian Indian dish is best served simply with fragrant coriander.
Roasted Sea Bass with Pastis (and a Camargue Rice Risotto)
Rick Stein · Rick Stein's French Odyssey
Found in Rick Stein's French Odyssey, this roasted sea bass is married with pastis and a red Camargue rice risotto. Complete the dish with fresh lemon wedges.
Salt Beef with Horseradish Mash
Rachel Khoo · Rachel Khoo's Kitchen Notebook
Appetising salt beef, served with peppery horseradish mash. The Rachel Khoo recipe takes the cheaper cut of beef brisket and turns it into something delicious.
Tarte Tatin
Richard Bertinet · Pastry
A famous French recipe, ideal for a dinner party. This tantalising tarte tatin brings together warm apples with rich butter and cinnamon in a puff pastry case.
Tagliatelle with Crème Fraîche, Parmesan and Asparagus
Theo Randall · Pasta
Indulgent fresh tagliatelle, with a medley of creme fraiche, Parmesan cheese and asparagus spears. This seasonal dish makes for a beautiful vegetarian main.
Spaghetti with Polpettine, Prosciutto and Peas
Theo Randall · Pasta
By Theo Randall, this spaghetti dish embraces a mix of polpettine, Prosciutto and peas. The light meatball recipe is finished with a good shaving of Parmesan.
Za’atar-Crumbed Prawn and Sweet Potato Cakes
Silvena Rowe · Orient Express
Combining nutritious sweet potatoes with king prawns, this potato cake recipe makes for a delicious starter. Serve hot with the tahini, sumac and lemon sauce.
Watermelon and Cherry Tomato Salad with Feta, Almond and Za’atar Crumble
Silvena Rowe · Orient Express
A vibrant watermelon and cherry tomato salad recipe, scattered with feta, almond and za'atar crumble. Complete the dish with striking white nasturtium flowers.
Swiss Chard Bulgur Pilaf with Caramelised Fennel and Za’atar
Silvena Rowe · Orient Express
A tasty vegetarian lunch recipe idea from the Orient Express book. The Swiss chard and bulgar wheat pilaf is crowned with sweet caramelised fennel and yoghurt.