
Roasted Butternut Squash with Sweet Spices, Lime and Green Chilli
By Yotam Ottolenghi, this rich roast butternut squash is infused with sweet spices, zesty lime and green chillies. Bring out the flavours with floral coriander.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like

Burnt Aubergine with Tahini
Yotam Ottolenghi · Plenty
This Middle Eastern-style dip from Ottolenghi is packed with complex flavour. Made with burnt aubergine, pomegranate molasses, and tahini, it's a punchy and refreshing summer snack.

Fried Butterbeans with Feta, Sorrel and Sumac
Yotam Ottolenghi · Plenty
Sumac, sorrel, and feta provide a pleasantly sharp counterpoint to the creamy butterbeans in this hearty springtime dish from Ottolenghi.

Castelluccio Lentils with Tomatoes and Gorgonzola
Yotam Ottolenghi · Plenty
This recipe from Yotam Ottolenghi of Castelluccio lentils with tomatoes and Gorgonzola is best served with crunchy broccolini or baby fennel.

Hot Yoghurt and Broad Bean Soup
Yotam Ottolenghi · Plenty
This recipe for hot yoghurt and broad bean soup by Yotam Ottolenghi from his book Plenty is a wonderful vegetarian starter.

Lemon and Aubergine Risotto
Yotam Ottolenghi · Plenty
This lemon and aubergine risotto from Ottolenghi is an impressive dinner party dish, topped with crisp fried aubergine and plenty of Parmesan.

Aubergine with Buttermilk Sauce
Yotam Ottolenghi · Plenty
Featuring signature Ottolenghi ingredients, including aubergine and za'atar, this recipe is a perfect vegetarian main course.