Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
London Tartiflette
Caroline Craig & Sophie Missing · The Cornershop Cookbook: Delicious Recipes from your Local Shop
A simple, approachable take on the classic potato tartiflette, swapping Reblochon for the more accessible Brie or Camembert.
London Pride Battered Cod with Mushy Pea ‘Mayonnaise’
Marcus Wareing · The Gilbert Scott Book of British Food
The British classic of Fish and Chips doesn't get better than in this recipe served at Marcus Wareing's Gilbert Scott restaurant.
Lively Lemon Slaw
Jill Greenwood · SuperSlaw: Blitz your way to 5 a day
Enjoy the zesty combination of lemon, parsley, coriander and broccoli in this simple slaw recipe. This salad pairs well with white fish.
Little Chocolate Pots
Melissa Hemsley · Eat Happy: 30 Minute Feel-good Food
These easy 5 ingredient chocolate pots from Melissa Hemsley's cookbook, Eat Happy, are the perfect speedy and simply dessert.
Linguine with Courgettes, Egg and Parmesan
Rachel Roddy · An A-Z of Pasta
With its silky egg and Parmesan sauce, this easy recipe for linguine with courgette from Rachel Roddy is like a meat-free carbonara.
Linguine with Cauliflower Pesto
Deb Perelman · The Smitten Kitchen Cookbook
This speedy and flavoursome dish for linguine with cauliflower pesto is a quick vegetarian pasta dish you'll want to make again and again.
Stir-Fried Buttered Kimchi Udon – Kimchi Bokkeum Udong
Su Scott · Pocha: Simple Korean Food from the Streets of Seoul
In this authentic Korean recipe, udon noodles are stir fried with butter and kimchi and topped with a soft egg for the perfect quick midweek meal.
Scallops with Orange, Basil and Caper Dressing
Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish
Dress up the humble grilled scallop with a fresh orange, basil and caper dressing, to enjoy as a starter at your next summer BBQ.
Coriander Tuna with Red Pepper Mayo
Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish
These marinated tuna skewers are lightly grilled on the barbecue and served with a roasted red pepper mayo and fresh coriander.
Linda’s Lemon Drizzle Cake
Mary McCartney · Food: Vegetarian Home Cooking
Inspired by her mother Linda's baking, Mary McCartney has created this beautifully presented lemon drizzle loaf cake recipe.
Lilac Meringue Pavlova
Adele Nozedar · The Garden Forager
This Lilac Meringue Pavlova from Adele Nozedar's The Garden Forager features individual lilac flowers, as a pretty, edible garnish.
Light Fig Tarts with Crème Fraîche
Rick Stein · Rick Stein's Coast to Coast
This lovely and light puff pastry tart from Rick Stein features sweet and sticky figs and red currant jelly.
Life’s A Beach Cocktail
The Alchemist · The Alchemist Cocktail Book
Fresh and zingy, this citrus-based cocktail features a blend of whisky, vermouth and cherry liqueur. Sunshine in liquid form.
Lentils with Goat’s Cheese and Roasted Pumpkin Salad
The Happy Pear · The World of The Happy Pear
This gluten free lentils with Goat's Cheese and Roasted Pumpkin Salad makes for a brilliant midweek healthy dinner or lunch.
Lemony Chicken Broth with Orzo Pasta and Chard
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
A fragrant lemony chicken broth recipe from the Great British Bake Off: Winter Kitchen, bulked out with orzo pasta and healthy chard.
Lemongrass Tofu Banh Mi
Alice Hart · The New Vegetarian
This delicious vegetarian banh mi sandwich uses tofu in place of meat in an innovative twist on a traditional Vietnamese banh mi.
Lemon Posset with Hot Spiced Fruits
Marcus Wareing · Marcus Wareing How to Cook the Perfect
This lemon Posset with Hot Spiced Fruits by Masterchef judge Marcus Wareing is an elegant winter dessert with berries.
Lemon-Marinated Halloumi in Pitta
Tony Kitous, Dan Lepard · Comptoir Libanais Express
A zesty citrus marinade brightens crisp golden halloumi cheese, best served with fresh salad in a toasted pitta.
Lemon Lava Cakes
Rachel Khoo · Rachel Khoo's Kitchen Notebook
With an exploding centre, these simple but impressive lemon lava cakes pair zingy lemon sauce with a light lemon sponge.
Lemon-Infused Wild Rice with Parsley, Dried Apricots and Pistachios
Saskia Gregson-Williams · Naturally Sassy: My recipes for an energised, healthy and happy you
This tasty lemon infused wild rice with fresh parsley, mint, dried apricots and pistachios is a wholesome vegan dish.
Lemon Garlic Broccoli with Bacon
Ali Maffucci · Inspiralized
This spiralized broccoli recipe makes for a gorgeous side dish, combining broccoli, streaky bacon, crushed chillies and lemon.
Brown Butter Chocolate Chip Cookies
Kaja Hengstenberg · Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood
An upgraded classic, this brown butter chocolate chip cookie recipe, produces sweet chunky cookies that are chewy and rich.
Oat Cookies with Apricot and Pistachio Dukkah
Kaja Hengstenberg · Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood
Dipped in a sweet ras el hanout dukkah before baking these chunky oat cookies packed with chewy dried apricots and crunchy pistachios.
Vegan Milky Hazelnut and Tahini Cookies
Kaja Hengstenberg · Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood
These ultra-soft plant-based tahini cookies are studded with chunks of vegan milk chocolate and crunchy roasted hazelnuts.