Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Jammy Eggs on ’Nduja and Honey Toast
Ed Smith · Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
With perfectly jammy eggs, spicy 'nduja, sweet honey and toasted sourdough, this recipe from Ed Smith is an irresistible quick meal.
Kimchi and Gochujang Skillet Eggs
Ed Smith · Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe packs a delicious punch. Serve with rice or bread and enjoy at any time of day.
Lemon Drizzle Slices
Paul Hollywood · The Weekend Baker
Make Great British Bake Off judge, Paul Hollywood's easy Lemon Drizzle traybake this weekend. Perfect for an afternoon treat.
Lemon and Sugar Crêpes
Victoria Blashford-Snell · The Cooking Book
Perfect the art of classic crepe-making with this simple lemon and sugar pancakes recipe and how-to video. Perfect for Pancake Day.
Lemon and Rose Layer Cake
Martha Swift, Lisa Thomas · Primrose Bakery Celebrations
This decadent Lemon and Rose Layer Cake from the Primrose Celebrations cookbook is perfect for special occasions.
Lemon and Poppy Seed Cupcakes
Jemma Wilson · Jamie's Food Tube: The Cake Book
These cute lemon and poppyseed cupcakes from Cupcake Jemma are perfect for spring and summer baking projects.
Lemon and Lavender Drizzle Cake
Harry Eastwood · Red Velvet and Chocolate Heartache
A lovely lemon and lavender drizzle cake, featuring swede in the sponge, the cake is decorated with lavender flowers. Perfect for summer.
Lemon and Honey Madeleines
Lindsey Bareham · The Trifle Bowl and Other Tales
This recipe for madeleines is so simple and the cakes are light and fluffy, flavoured delicately with lemon and honey. A perfect sweet treat.
Lemon and Elderflower Drizzle Cake
Stork · Stork: The Art of Home Baking
A classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
Leek Loaf
Kathy Slack · From the Veg Patch
This simple soda bread recipe is stuffed with buttery leeks and blue cheese and is particularly enjoyable served warm.
Leek Crumble
Marcus Wareing · The Gilbert Scott Book of British Food
Ideal for getting more vegetables into your meals, this savoury leek crumble is an easy midweek dish or accompaniment to a Sunday roast.
Leek, Chestnut and Cider Crumble
Kathy Slack · From the Veg Patch
Cooked all in one pot, with plenty of cheese and garlic, this savoury leek, chestnut and cider crumble is perfect for a cosy night in.
Leek and Goat’s Cheese Picnic Loaf
Roy Levy · Gail's Artisan Bakery Cookbook
Ideal for an outdoor lunch, this vegetarian leek and goat's cheese picnic loaf is seasoned with garlic, Dijon mustard and thyme.
Leek and Bacon Risotto
Ben Ebbrell · Beginners Get... Sorted
This easy, foolproof risotto recipe pairs leek and bacon in a creamy risotto completed with cream cheese and chopped parsley.
Lebanese Spiced Squid
Tony Kitous, Dan Lepard · Comptoir Libanais Express
A mouthwatering squid recipe, delicately spiced with a medley of coriander, cayenne pepper, cumin and allspice.
Lebanese Date Pastries
Tony Kitous, Dan Lepard · Comptoir Libanais
This Lebanese recipe for date pastries, or maamoul, blends floral orange blossom, sticky dates and a crunch of pistachio.
Lazy Day Pasta and Garlic Kale Sauce
Sophie Gordon · The Whole Vegetable
This quick midweek pasta dish features a vibrant kale and garlic sauce. Packed with nutrients and flavour, it also happens to be vegan.
Layered Vegetable Biryani
Monir Mohammed, Martin Gray · Mother India at Home: Recipes Pictures Stories
Layers of cauliflower, carrots and other veggies are met with cardamom, cinnamon and mint rice for this vibrant vegetable biryani dish.
Layered Salad
DK Publishing · The Lunchbox Book
This pasta salad tastes like summer in a jar, combining courgettes, tomatoes and feta. Easy to transport it's perfect for the office.
Layered Filo Pie with Roast Cauliflower Mash and Carrot Purée
Lee Watson · Peace and Parsnips
This inviting vegan pie recipe would make a perfect Sunday lunch, layered with veggies and served with cauliflower mash and carrot puree.
Last-minute Grilled Salad
Neil Rankin · Low and Slow
If you're firing up the BBQ and are bored of veggie skewers, then make this easy grilled salad, which pairs perfectly with grilled meat.
Lamb Rump with Vanilla-Braised Chicory and Sorrel Pesto
Yotam Ottolenghi, Ramael Scully · NOPI: The Cookbook
Ottolenghi's lamb rump with vanilla braised chicory and sorrel pesto is a dish that is guaranteed to impress.
Lamb Rump with Salsa Verde
Theo Randall · My Simple Italian
This Lamb Rump with Salsa Verde from Theo Randall's My Simple Italian cookbook is perfect for an impressive Sunday Lunch.
Lamb Rack Niçoise
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
The French-inspired rack of lamb is cooked with an exciting combination of herbs and served with a niçoise garnish.