Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
The Best Cauliflower Soup, with Chilli Almond Butter
Rukmini Iyer · The Green Cookbook
This easy, vegetarian soup recipe has a deliciously creamy texture thanks to a base of cauliflower and almond. It also happens to be gluten free.
Tomato, Thyme and Ricotta Tart
Rukmini Iyer · The Green Cookbook
If you're heading out on a picnic, why not pack up this vegetarian tart, packed with ricotta, basil and tomatoes in a puff pastry
Crispy Masala Chickpeas, Lemon Dal and Pitta Chips
Rukmini Iyer · The Green Cookbook
Nothing says comfort food like a warming bowl of dal. In this winner of a recipe, Rukmini Iyer pairs creamy lemony lentils with crispy masala chickpeas.
Pink Potato Salad With Red Cabbage and Pomegranate
Rukmini Iyer · The Green Cookbook
This creative twist on a classic potato salad recipe includes red cabbage and pomegranate seeds for pops of sweetness. Perfect for picnics.
Becky Excell’s Air Fryer Sweet Potato 3 Ways
Becky Excell · Gluten Free Air Fryer
Make the perfect air fryer sweet potato fries, sweet potato fritters and hot honey sweet potato cubes with this easy recipe from Becky Excell.
Becky Excell’s Gluten-Free Chocolate Fondants
Becky Excell · Gluten Free Air Fryer
These gluten-free chocolate fondants from Becky Excell are baked in the air fryer for the ultimate low-effort dinner part dessert.
Air Fryer Blueberry Muffins
Lucy Parissi · Easy Air Fryer Bakes
An easy midmorning snack to enjoy with tea, these easy air fryer blueberry muffins are topped with a sweet cinnamon crumble.
Air Fryer Carrot Cake
Lucy Parissi · Easy Air Fryer Bakes
Whip up this classic carrot cake, complete with rich cream cheese frosting, with this quick and easy air fryer recipe.
Lemongrass, Turmeric and Tofu Noodles
Rukmini Iyer · The Green Cookbook
This irresistible tofu noodle recipe makes a delicious dinner and works just as well piled into baguettes bánh mì-style the next day.
Crispy-topped Artichoke, Butternut Squash and Rosemary Baked Gnocchi
Rukmini Iyer · The Green Cookbook
Rukmini Iyer's latest crispy gnocchi traybake recipe is packed with delicious ingredients, from goat's cheese to butternut squash and artichokes.
Fennel with Burrata, Broad Beans and Pomegranate
Rukmini Iyer · The Green Cookbook
Made with minimal ingredients, this summer salad from Rukmini Iyer features fennel, burrata, broad beans and pomegranate.
Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash
Rukmini Iyer · The Green Cookbook
Carrots, roasted with coriander seeds and agave, top a quick and easy butterbean mash in this simple dish from Rukmini Iyer.
Turmeric-Fried Aubergines with Yoghurt, Chilli-Butter Cashew Nuts and Coriander
Rukmini Iyer · The Green Cookbook
In this simple side dish for summer feasts, Rukmini Iyer tops Turmeric-Fried Aubergines with Yoghurt and crunchy, spiced cashew nuts.
Leek, Balsamic and Goat’s Cheese Upside-Down Tarts
Rukmini Iyer · The Green Cookbook
Inspired by the viral upside-down tart recipes, these leek, balsamic and goat's cheese tarts are a lovely snack or light meal.
Pine Nut and Herb-Topped Tofu with Pink Pickled Onions
Rukmini Iyer · The Green Cookbook
Serve this pine nut and herb-topped tofu with pink pickled onions dish from Rukmini Iyer as a part of a vegetarian or vegan spread.
Chickpea, Halloumi and Pomegranate Tabbouleh with Spiced Almonds
Rukmini Iyer · The Green Cookbook
A summery take on tabbouleh, this fresh salad is packed with chickpeas, halloumi, pomegranate, avocado and spiced almonds.
Lemony Polenta with Roasted Cauliflower, Pine Nuts, Raisins and Capers
Rukmini Iyer · The Green Cookbook
In this simple vegetarian dish, Rukmini Iyer tops creamy lemon and ricotta polenta with roasted cauliflower, pine nuts, raisins and capers.
Chaat Masala-Spiced Watermelon, Tomato and Cucumber Salad
Rukmini Iyer · The Green Cookbook
These easy salad is designed for no fuss summer cooking, featuring fresh watermelon, tomatoes and cucumber, seasoned with spiced chaat masala.
Marinated Butterbeans and Tomatoes with Pistachio and Spring Onion Pesto
Rukmini Iyer · The Green Cookbook
An easy recipe to serve as a part of spread or as a side dish, these marinated butterbeans and tomatoes are topped with pistachio and spring onion pesto.
Korean Chicken and Kimchi Rice Traybake
Dominique Woolf · The Asian Pantry
With tender kimchi-studded rice and chicken thighs in an irresistible gochujang sauce, this easy Korean-inspired traybake recipe is a true crowd pleaser.
Simply Griddled Courgettes with Mint and Parmesan
Rukmini Iyer · The Green Cookbook
An easy accompaniment for a summer meal, simply griddled courgettes are tossed in a fresh dressing and finished with mint and parmesan.
Vietnamese Rice Noodle Salad with Halloumi
Dominique Woolf · The Asian Pantry
This fresh, healthy Vietnamese-inspired salad combines rice noodles and slices of halloumi with a moreish zingy dressing. The perfect light summer recipe.
Strawberry Salad with Griddled Halloumi, Cucumber and Mint
Rukmini Iyer · The Green Cookbook
This super fresh summer salad from Rukmini Iyer pairs salty griddled halloumi with fresh strawberries, cucumber and plenty of mint.
Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon
Rukmini Iyer · The Green Cookbook
An easy spring traybake this recipe pairs baked ricotta with seasonal roasted jersey royal potatoes, asparagus and lemon.