Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Spiced Slow-Cooked Mushroom Pie with Celeriac and Cheddar Mash
Rukmini Iyer · The Green Cookbook
Topped with a cheesy celeriac mash, this slow cooked mushroom pie is packed with flavour. Perfect for an easy Autumn meal.
Aromatic Coconut Salmon Curry
Dominique Woolf · The Asian Pantry
With its complex, aromatic sauce, Dominique Woolf's recipe for salmon and asparagus curry is one you'll cook on repeat.
Miso Barley Mushrooms with Coriander Pesto
Rukmini Iyer · The Green Cookbook
In this simple vegan dish, Rukmini Iyer serves miso pearl barley with roasted mushrooms and a fresh coriander pesto.
Black Pepper, Cardamon and Ginger Roasted Squash with Lime and Coriander Spiked Bulgar
Rukmini Iyer · The Green Cookbook
A great vegan dish for easy entertaining from Rukmini Iyer, lime and coriander-spiked bulgar wheat is served with roasted butternut squash.
Miso Aubergines 2.0 with Kimchi, Tenderstem and Tofu Fried Rice
Rukmini Iyer · The Green Cookbook
An updated Roasting Tin classic, these Miso Aubergines are served with kimchi, tenderstem broccoli and tofu fried rice.
Cheddar Kimchi Cobbler
Rukmini Iyer · The Green Cookbook
A hearty dinner for colder evenings, this cheddar kimchi cobbler from Rukmini Iyer pairs creamy leeks, fennel and spring greens with Korean kimchi seasoning.
Spiced Roasted Tomato and Mushroom Biryani Pie with Cucumber Raita
Rukmini Iyer · The Green Cookbook
A stunning centrepiece for special occasions, this spice roasted tomato and mushroom biryani pie from Rukmini Iyer is finished with a flaky puff pastry lid.
Mum’s Dal Makhani (House Black Dal)
Rukmini Iyer · The Green Cookbook
This classic recipe for Dal Makhani from Rukmini Iyer is a great dish to make in bulk and store in the freezer for an easy filling meal or side.
Crispy Leek, Cheddar and Mustard Loaded Potatoes
Rukmini Iyer · The Green Cookbook
These crispy leek, cheddar and mustard loaded potatoes from Rukmini Iyer are the perfect comfort food to batch cook for easy meals later.
One-Pot Pasta with Peppers and Harissa
Rukmini Iyer · The Green Cookbook
This one-pot pasta with peppers and harissa from Rukmini Iyer is perfect for batch cooking or meal prepping easy meals for the week ahead.
Slow-Cooked Rosemary and Red Wine Mushroom Ragu
Rukmini Iyer · The Green Cookbook
This slow-cooked rosemary and red wine mushroom ragu vegan pasta recipe from Rukmini Iyer is great for batch cooking as a filling family meal.
One-Tin Pasta Sauce with Aubergines, Tomatoes, Capers and Pine Nuts
Rukmini Iyer · The Green Cookbook
An easy batch cooking recipe, this one-pan roasting tin pasta sauce from Rukmini Iyer features aubergines, tomatoes, capers and pine nuts.
Spanish-Style Chickpeas with Garlic and Spinach
Rukmini Iyer · The Green Cookbook
Inspired by an Andalusian tapas dish, these Spanish-style chickpeas with garlic and spinach from Rukmini Iyer are great for effortless entertaining.
Ultimate Bean Chilli with Walnuts and Chocolate
Rukmini Iyer · The Green Cookbook
This vegan bean chilli with walnuts and chocolate from Rukmini Iyer is perfect for batch cooking and freezing for easy meals later in the week.
Orecchiette with Chickpeas, Tomato and Rosemary
Rukmini Iyer · The Green Cookbook
This simple vegan pasta recipe from Rukmini Iyer combines the pasta shells of your choice with chickpea and spinach in a delicious tomato sauce.
Broccoli, Date, Pecan and Chilli Chopped Salad
Rukmini Iyer · The Green Cookbook
This crisp broccoli salad is dressed in a zingy lime and ginger dressing and packed with dates, nuts, corn and red onion. The perfect summer salad.
Panko-crumbed Tofu with Tenderstem and Peanut-lime Dip
Rukmini Iyer · The Green Cookbook
This vegan-friendly recipe for "fish" fingers features panko-breaded tofu served with a moreish peanut dipping sauce.
Butterbeans on Toast With Kale, Lemon, Chilli and Garlic
Rukmini Iyer · The Green Cookbook
If you're looking for fresh inspiration for what to enjoy on toast, why not try this simple kale and butterbean recipe with chilli and garlic.
Mushroom and Leek Pot Pies
Rukmini Iyer · The Green Cookbook
This easy, make-ahead recipe makes the perfect comforting mushroom and leek pot pie, ideal for cosy autumn and winter nights.
Crispy Baked Ravioli Lasagne with Mushrooms and Basil Pesto
Rukmini Iyer · The Green Cookbook
For a quick and easy shortcut to a delicious lasagne, try Rukmini Iyer's ravioli lasagne, featuring layers of lasagne and mushrooms in a tomato sauce.
30-minute Mushroom, Pepper and Black Bean Chilli
Rukmini Iyer · The Green Cookbook
Make a delicious, hearty chilli in half the time with this quick recipe from Rukmini Iyer, packed with black beans and mushrooms.
Crispy Baked Ravioli with Sour Cream and Chive Dip
Rukmini Iyer · The Green Cookbook
This unique quick and easy starter from Rukmini Iyer pairs crispy baked ravioli pasta with a cooling sour cream and chive dip.
Becky Excell’s Tomato, Pepper and Feta Pasta
Becky Excell · Gluten Free Air Fryer
Becky Excell's gluten free version of the viral tomato feta pasta dish uses the air fryer to cut down on cooking time for a speedy dinner.
Spiced Salmon Skewers with Parsley Oil
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
Coated in a punchy spice mix, these flavourful make-ahead Palestinian salmon kebabs make for a simple fish supper, any night of the week.