Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Melissa Hemsley’s Hasselback Squash with Roasted Grapes and a Sprout and Blue Cheese Slaw
Melissa Hemsley · Eat Green
This hasselback squash recipe from Melissa Hemsley is perfect as a show-stopping meat-free Christmas centrepiece.
Mega Veggie Burgers Garden Salad and Basil Dressing
Jamie Oliver · Everyday Super Food
This Mega Veggie Burgers with Basil Dressing recipe from Jamie Oliver's Everyday Super Food cookbook is tasty and packed full of goodness.
Mega Stuffed Sweet Potatoes
DJ BBQ · Jamie's Food Tube: The BBQ Book
A great veg option for a summer barbecue, these Mega Stuffed Sweet Potatoes from DJ BBQ's The BBQ Book are stuffed with chilli and cheese.
Meera Sodha’s Scrambled Tofu Akuri
Meera Sodha · EAST
This vegan breakfast is no mere substitute for scrambled eggs; it's a deliciously flavourful dish in its own right.
Sweetcorn Rojak
Mark Diacono · Vegetables: Easy and Inventive Vegetarian Suppers
Inspired by South East Asian salads, this Sweetcorn Rojak salad is a texture-packed salad perfect for summer al fresco feasts.
Summer Pasta Salad
Mark Diacono · Vegetables: Easy and Inventive Vegetarian Suppers
Serve this fresh, zesty pasta salad as a side at summer barbecues and weekend feasts, and save the leftovers for lunches throughout the week.
Rick Stein’s Apricot Tart
Rick Stein · Rick Stein’s Secret France
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry.
Gourmet Lamb Burger
Harry Eastwood · Carneval
This is the ultimate recipe for homemade Lamb Burgers, loaded with halloumi, red onion and garlic and coriander mayonnaise.
Mediterranean Salmon and Spaghetti
Derval O’Rourke · The Fit Foodie
Make the most of delicious, nutrient-dense salmon in your midweek meals with this quick and easy Salmon Spaghetti recipe.
Mediterranean Beetroot and Feta Frying Pan Bake
Ali Maffucci · Inspiralized
This Mediterranean Beetroot and Feta Frying Pan Bake is inspired by Greek salad, with a mix of olives, onions and fresh tomatoes and beetroot noodles to enhance the flavour.
Meaty Mushroom Stew
Trish Sebben-Krupka · Plant Based Cookbook
This warming vegetarian mushroom stew is perfect for chilly evenings and meat-free Monday. Plant based cooking has never been so hearty!
Max La Manna’s Sweet Potato Burger
Max La Manna · You Can Cook This!: Simple, satisfying, sustainable veg recipes
In this exclusive recipe, Max La Manna creates the ultimate vegan burger, with a sweet potato patty, crispy 'bacon' and all the trimmings.
Sophie Wyburd’s Chipotle Tomatoes with White Beans and Feta
Sophie Wyburd · Tucking In
This creative salad from Sophie Wyburd is brimming with different textures and flavours. The perfect quick summer salad recipe.
Sophie Wyburd’s Chicken and Ricotta Meatballs with Green Spaghetti
Sophie Wyburd · Tucking In
Sophie Wyburd's chicken and ricotta meatballs are light as a cloud and served in a herby green sauce with spaghetti. A brilliant dinner party recipe.
Masu Sushi (Trout with Shiso Leaves Pressed Sushi)
Yuki Gomi · Sushi at Home
Masu, otherwise known as trout, is the star in this inviting sushi dish, wrapped in bamboo leaves with shiso leaves and sticky sushi rice.
Mashed Potato Cake (Gluten Free)
Choccywoccydoodah · Chocolate Cake & Curses
This Mashed Potato Cake filled with Nutella is a gluten-free treat from the Choccywoccydoodah cookbook using mashed potato instead of flour.
Masala Fish Steaks
Madhur Jaffrey · Curry Easy
Whether you want to use salmon, haddock, or swordfish; this spicy masala fish steak recipe is a healthy and fragrant dish from Curry Easy.
Marzipan Stollen
Rukmini Iyer · The Sweet Roasting Tin
Celebrate the Christmas season with Rukmini Iyer's traditional marzipan stollen. Sweet, light, and easier to make than you might think.
Spelt, Cheddar and Courgette Muffins
Rukmini Iyer · The Green Cookbook
These healthy spelt, Cheddar and courgette muffins are perfect for packing into lunchboxes or taking on summer picnics. Follow this simple recipe now.
Everyday Chickpea and Spinach Curry
Rukmini Iyer · The Green Cookbook
Made using storecupboard favourites like chickpeas and tomatoes, this easy everyday vegan curry recipe couldn't be simpler to make.
Chickpea, Red Pepper and Tomato Pasta
Rukmini Iyer · The Green Cookbook
This simple vegetarian chickpea, red pepper and tomato pasta recipe is perfect for kids and adults alike.
All-in-one Smoky Aubergine and Pepper Tagine With Halloumi Croutons
Rukmini Iyer · The Green Cookbook
This rich and glossy vegetarian aubergine tagine recipe is finished with halloumi croutons for an utterly delicious, hearty dinner.
Lime-spiked Black Bean, Avocado and Peanut Bowls
Rukmini Iyer · The Green Cookbook
This summery rice bowl recipe is packed with avocado, black beans and brown basmati rice in a fresh lime dressing. Perfect for packing into lunchboxes.
Marzipan Hearts
Emma Marsden · Heart On A Plate
These heart-shaped marzipan lollipops with edible gold glitter are a perfect gift for Valentine's day or just to make for the ones you love.