Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Mackerel and Rhubarb
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Lightly roasted rhubarb and mackerel topped with hazelnuts make for a unique, Scandinavian-inspired starter.
Sage Roasted Butternut Squash and Mushrooms with Feta and Tomatoes
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
In this simple one-tin dish the classic combination of butternut squash and sage is freshened up with cherry tomatoes, crumbled feta and fresh watercress.
Warming Sweet Potato and Mushroom Polenta with Tomatoes
Rukmini Iyer · The Green Roasting Tin
Baked polenta is topped with mushrooms, tomatoes and plenty of garlic, and finished with a fresh parsley sauce.
All-In-One Sticky Rice with Broccoli, Squash, Chilli and Ginger
Rukmini Iyer · The Green Roasting Tin
This fragrant and filling rice dish is finished with a fresh dressing, perfect for a warming weekend lunch or easy dinner.
Gently Spiced Pearl Barley with Tomatoes, Leeks, Dill and Pine Nuts
Rukmini Iyer · The Green Roasting Tin
This easy recipe for pearl barley risotto with tomatoes, leeks, dill and pine nuts is comfort food at its finest.
Grapefruit and Fennel Panzanella with Honey and Watercress
Rukmini Iyer · The Green Barbecue
This twist on a panzanella, featuring chunks of focaccia and lightly-grilled grapefruit, is the perfect fresh salad for any barbecue.
Spiced Focaccia with Roasted Butternut Squash
Rukmini Iyer · The Sweet Roasting Tin
Drizzled with oil, and topped with roasted butternut squash, this za'atar spiked focaccia is a delicious autumnal bake.
Squash and Spinach Curry
Rukmini Iyer · The Green Roasting Tin
A simple, warming, vegetarian curry recipe flavoured with spices, fresh ginger and chilli.
All-In-One Kale and Borlotti Minestrone with Ditalini, Chilli Oil and Pine Nuts
Rukmini Iyer · The Green Roasting Tin
Packed with hearty goodness, this autumnal All-In-One Kale Minestrone stew is perfect for warming up cold evenings.
Three Bean Chilli with Avocado Salsa
Rukmini Iyer · The Green Roasting Tin
Rukmini Iyer’s low-effort, warming three bean chill is packed with veggies and plenty of spices for a hearty evening meal.
Simple All-In-One Daal with Roasted Shallots, Coriander, Pomegranate and Cashews
Rukmini Iyer · The Green Roasting Tin
This simple daal is a crowd-pleasing dish that is easy to customise with small additions, like pomegranate seeds and fresh coriander.
Green Machine: Roasted Greens with Ras El Hanout, Bulgur Wheat and Ricotta
Rukmini Iyer · The Green Roasting Tin
This easy one pot dish, with filling bulgar wheat and spicy roasted greens, can be served straight from the tin, with a dollop of ricotta.
Caponata Style Aubergines with Olives, Capers and Tomatoes
Rukmini Iyer · The Green Roasting Tin
Spooned over bulgur wheat or eaten as is with a hunk of crusty bread, this rich aubergine and tomato dish is perfect for Autumn.
Okra and Chickpea Curry With Almonds
Rukmini Iyer · The Green Roasting Tin
Ready in under an hour, this easy one-tin vegan curry recipe with okra and chickpeas makes a great comforting midweek dinner.
Creole Spiced Leek and Mushroom Tart
Rukmini Iyer · The Green Roasting Tin
Flaky puff pastry is topped with a spiced cream cheese base and soft roasted leeks and mushrooms in this easy vegetarian dinner dish.
Fajita Spiced Mushrooms and Peppers with Stilton and Sour Cream
Rukmini Iyer · The Green Roasting Tin
A quick and easy dinner, this traybake fajita-spiced mushrooms and peppers with stilton and sour cream recipe is a veg-packed midweek dinner.
Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach
Rukmini Iyer · The Green Roasting Tin
Harissa-tossed Brussels sprouts, broccoli and halloumi are baked until crispy in this easy vegetarian traybake. Perfect for a quick dinner.
Rosemary Roasted Chicory and Radish Salad with Asparagus and Orange
Rukmini Iyer · The Green Roasting Tin
Lightly roasted chicory, asparagus and radish are mixed with lentils and fresh watercress to create the perfect light, summery salad dish.
Courgette, Asparagus and Goat’s Cheese Tart
Rukmini Iyer · The Green Roasting Tin
This easy summer tart recipe pairs asparagus and courgette with creamy goat's cheese for a quick vegetarian midweek meal.
Squash and Blue Cheese Tart with Figs and Pecans
Rukmini Iyer · The Green Roasting Tin
These beautiful tartlets are a celebration of autumnal produce, with squash and figs offset with blue cheese, basil and honey.
Herb Stuffed Roasted Onions With Cherry Tomatoes and Cannellini Beans
Rukmini Iyer · The Green Roasting Tin
This warming one-pot stew features onions stuffed with butter and herbs nestled in a tasty cannellini bean and tomato stew.
Carrot Tarte Tatin
Rukmini Iyer · The Green Roasting Tin
This ultra easy carrot tart is perfect for using up fresh seasonal carrots for a light and easy meal, served simply with a green salad.
Oven Baked Shakshuka: Roasted Peppers, Tomatoes and Chilli with Eggs
Rukmini Iyer · The Green Roasting Tin
A easy take on a classic brunch dish, Rukmini Iyer's shakshuka lets the oven do the hard work for you, perfect for serving with crusty bread.
Quick Cheese and Onion Tart
Rukmini Iyer · The Green Roasting Tin
With flaky pastry, sweet roasted shallots and crispy golden cheese, this quick cheese and onion tart is perfect for a quick and easy dinner.