Recipes
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17405 recipes found
Watercress and Parsnip Panzanella with Honey and Radishes
Rukmini Iyer · The Green Roasting Tin
This indulgent warm salad pairs soft and sweet roasted parsnips, peppery watercress and toasted chunks of bread.
Mediterranean Courgettes Roasted with Olives, Feta and Tomatoes
Rukmini Iyer · The Green Roasting Tin
These mediterranean inspired courgettes are roasted with sun-dried tomatoes and olives, and topped with panko breadcrumbs for added crunch.
Hasselback Squash with Roasted Onions, Leeks and Feta
Rukmini Iyer · The Green Roasting Tin
A delicious centrepiece for a roast dinner or special occasion, Rukmini Iyer's Hasselback squash is roasted with leeks and onions.
Quick Roasted Fennel and Bulgur Wheat with Mozzarella, Figs, Pomegranate and Dill
Rukmini Iyer · The Green Roasting Tin
This warm bulgur wheat salad is packed with texture and flavour, fresh figs and pomegranate seeds, creamy mozzarella, and a zesty dressing.
Wensleydale, Parsnip and Carrot Tart with Rosemary
Rukmini Iyer · The Green Roasting Tin
Roasted parsnip and carrot strips pair with creamy Wensleydale in this simple tart. Serve with a green salad for an easy meal.
Honey Roasted Root Vegetable Salad with Blue Cheese and Spinach
Rukmini Iyer · The Green Roasting Tin
The perfect winter light lunch, this warm salad with honey-roasted carrots, parsnips and celeriac is topped with blue cheese.
All-In-One Jewelled Pearl Barley with Squash, Pomegranate, Watercress and Feta
Rukmini Iyer · The Green Roasting Tin
This all-in-one pearl barley and squash salad is a warm autumnal dish featuring fresh watercress, pomegranate seeds and feta.
Red Wine Mushroom Casserole with a Cheese Cobbler Topping
Rukmini Iyer · The Green Roasting Tin
With plenty of garlic and a rich red wine-infused sauce, this warming mushroom casserole is topped with crisp, golden and cheesy scones.
Stuffed Roasted Fennel and Mushrooms
Rukmini Iyer · The Green Roasting Tin
These easy stuffed fennel bulbs and mushrooms are a great flavour-packed side dish or light vegetarian dinner, served simply with salad and bread.
Herby Roasted Peppers Stuffed with Artichokes and Feta
Rukmini Iyer · The Green Roasting Tin
Stuffed liberally with artichokes and feta cheese, topped with breadcrumbs and baked until golden, these roasted peppers are an easy dinner.
Butter Roasted Harissa Leeks and Beetroot with Bulgur Wheat and Feta
Rukmini Iyer · The Green Roasting Tin
This simple all-in-one dish of butter roasted harissa leeks and beetroot with bulgar wheat and feta is perfect for dinner and lunch boxes.
Lux Warm Winter Salad: Roasted Potatoes and Celeriac with Truffle and Soft-Boiled Eggs
Rukmini Iyer · The Green Roasting Tin
This ultra decadent winter salad is a balanced mix of roasted potato and celeriac, fresh watercress, and jammy boiled eggs.
Sweet Potato with Mozzarella, Onions and Basil
Rukmini Iyer · The Green Roasting Tin
Comfort food at its finest, this roasted sweet potato is stuffed with melty mozzarella cheese and topped with a fresh basil dressing.
Basil and Thyme Roasted Onions with Squash, Goat’s Cheese and Walnuts
Rukmini Iyer · The Green Roasting Tin
Sweet roasted onion is topped with soft melted goat's cheese and a fresh and zesty basil and lemon dressing.
Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing
Rukmini Iyer · The Green Roasting Tin
This warm Indonesian-inspired gado dado potato salad pairs crispy roast potatoes with bean sprouts and a spicy coconut and peanut dressing.
Whole Lemon Cake with Lemon Cheesecake Icing
Mary Berry · Mary Berry Cooks
A glorious lemon cake with zesty lemon cheesecake icing. From Mary Berry Cooks, this impressive citrus cake recipe is decorated with delicate candied lemon.
The Ultimate Chocolate Roulade
Mary Berry · Simple Cakes
Perfect for a special occasion, this chocolate roulade is sure to wow. The recipe, which is also great with added raspberries, is easy to make ahead and freeze.
Summer Pudding Loaf
Mary Berry · Mary Berry Cooks
Summer pudding loaf from Mary Berry Cooks. This splendid take on the timeless summer pudding can be made with blueberries, blackcurrants and raspberries.
Salmon Salsa Verde en Croûte
Mary Berry, Lucy Young · Cook Up a Feast
Mary Berry's Salmon Salse Verde en Croûte is the perfect dish to serve for guests at a dinner party. The salsa verde gives an amazing flavour to the salmon, which is then wrapped in a delicious pastry case. Serve with extra Salsa Verde on the side.
Pineapple and Ginger Pavlova
Mary Berry · Mary Berry's Cookery Course
Mary Berry's Pineapple and Ginger Pavlova is a real showstopper of a dessert, and the combination of flavours is perfect after a rich dinner.
Parmesan-crusted Chicken
Mary Berry · Mary Berry's Cookery Course
This recipe for Parmesan-crusted Chicken is taken from Mary Berry's Cookery Course and is best served with a green salad and new potatoes.
Panna Cotta with Pineapple and Ginger
Mary Berry · Classic by Mary Berry
A foolproof Mary Berry recipe for delicious panna cotta with the fresh, summery flavours of pineapple and ginger. This simple make-ahead dish makes a great dinner party pudding.
Mary’s Fraisier
Mary Berry, Lucy Young · Mary Berry at Home
Impress guests with this Fraisier recipe from Mary Berry, a pretty cake is filled with kirsch infused crème mousseline and fresh strawberries.
Mary Berry’s Windfall Pie
Mary Berry · Mary Berry Cook and Share
Mary Berry's fruit pie is packed with roasted rhubarb and apple. A comfort food classic best served with plenty of custard.