Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Crispy Baked Squash Gratin with Parmesan and Leeks
Rukmini Iyer · The Roasting Tin Around The World
A crunchy almond and Parmesan crust on this gratin adds great texture to this creamy squash and leek dish.
Feta and Almond Stuffed Padrón Peppers
Rukmini Iyer · The Green Barbecue
Padrón peppers are generously stuffed with feta cheese and almonds and finished on the barbecue for a charred and gooey veggie side dish.
Halloumi with Red Peppers, Artichokes and Preserved Lemon
Rukmini Iyer · The Green Barbecue
Soft roasted red peppers are served with fragrant preserved lemon and plenty of crispy halloumi for the perfect barbecue side dish.
Pankaj’s Addictive Chilli Peanuts with Lime
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
These salty and spicy peanuts are the perfect quick savoury snack for serving with drinks at your next dinner party.
All The Chai: Classic, Spiced Caramel, Hot Chocolate
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
A classic chai recipe that can be adapted into a variety of warming drinks, perfect for any occasion.
Bengali Popcorn Shrimp
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
Panko-crusted deep fried popcorn shrimp are an addictively good starter or snack for feeding a crowd. Serve with a dip.
Rukmini Iyer’s Cheddar, Cumin and Nigella Seed Straws
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
A visually appealing and super simple snack, these cheddar, cumin and nigella seed straws are the perfect addition to a picnic.
Aubergine with Tomatoes, Harissa and Almonds
Rukmini Iyer · The Green Roasting Tin
This simple dish of Aubergine with Tomatoes, Harissa and Almonds is ready in under an hour. Serve with couscous for a quick midweek meal.
All-In-One Sweet Potato Thai Curry
Rukmini Iyer · The Green Roasting Tin
Creamy coconut milk, infused with lemongrass, chilli and ginger, makes up the base of this easy sweet potato curry.
Sweet Potato and Parsnip Tagine With Dates and Coriander
Rukmini Iyer · The Green Roasting Tin
This hearty sweet potato and parsnip traybake is a delicious vegan alternative to a traditional tagine.
Mary Berry’s Chocolate, Brandy and Ginger Cheesecake
Mary Berry · Mary Berry's Baking Bible (2023 Edition)
Mary Berry's easy cheesecake is a perfect make-ahead dessert that combines the richness of chocolate with spicy stem ginger and brandy.
Rick Stein’s Pheasant Breasts with Islay Malt and Celeriac, Apple and Parsnip Rösti
Rick Stein · Rick Stein's Christmas
As seen on Saturday Kitchen, Rick Stein's Christmas recipe for pheasant breasts, Islay Malt and celeriac and parsnip rösti is perfect for hosting.
Rick Stein’s Mince Pies
Rick Stein · Rick Stein's Christmas
Rick Stein's take on this Christmas classic is based on his mother's recipe. With perfectly buttery pastry cases, this is a failsafe you'll return to year after year.
Rick Stein’s Roast Tronçons of Turbot with Hollandaise Sauce
Rick Stein · Rick Stein's Christmas
This divine recipe for turbot in hollandaise sauce from Rick Stein is perfect for Christmas hosting and a fan favourite at The Seafood Restaurant.
Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon
Rukmini Iyer · The Green Roasting Tin
This warm roasted tomato and red pepper salad is finished with a zesty lemon and tarragon dressing and artichoke oil.
Mini Artichoke Tarts with Mushrooms and Dill
Rukmini Iyer · The Quick Roasting Tin
Topped with mushrooms, artichokes and a little spread of mustard, these bite-sized tarts are perfect for a savoury snack or picnic lunch.
Sage and Wild Mushroom Tart
Rukmini Iyer · The Quick Roasting Tin
Crisp filo pastry is topped with wild mushrooms, plenty of fresh rosemary and sage, and a vibrant parsley pesto in this easy vegan tart.
Scallop, Leek and Chorizo Gratin
Rukmini Iyer · The Quick Roasting Tin
This easy baked scallop gratin is best served with bread to scoop up the creamy leeks, crispy chorizo and tender scallops.
Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut
Rukmini Iyer · The Quick Roasting Tin
This recipe for Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut is rich a flavour-packed, quick and warming midweek meal.
Thyme Roasted Ricotta with Vine Tomatoes, Baby Aubergines and Red Onion
Rukmini Iyer · The Quick Roasting Tin
Creamy baked ricotta is paired with warm roasted tomatoes and baby aubergines for an easy dinner party starter.
Sticky Spiced Popcorn with Dates, Caramel and Sea Salt
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
Sticky dates, caramel and a hint of chilli add a depth of flavour to basic popcorn in this super easy snack recipe.
Mini’s Masala Frittata
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
An Indian-inspired frittata, perfect for a hearty weekend brunch. Even better, leftovers can be parcelled up for lunches throughout the week.
Simple Roast Chicken and Red Pepper Traybake
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This bright and simple roast chicken traybake is a base dish that can be adapted with different vegetables and spices to your liking.
Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This easy one-tin dish boasts flavourful roasted sardines on a bed of sweet and smoky roasted peppers and tomatoes.