Recipes
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17405 recipes found
Apple Crumble Cake
Rukmini Iyer · The Quick Roasting Tin
An apple crumble in cake form, this easy traybake cake is perfect for a quick snack or as a dessert when served warm with custard or cream.
Caramelised Banana and Thyme Tarte Tatin
Rukmini Iyer · The Quick Roasting Tin
This easy four-ingredient tarte tatin is topped with caramelised bananas and scattered with a little thyme for a simple dessert.
Spiced Roasted Paneer with Tomatoes and Peppers
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
Soft roasted peppers, red onions and tomatoes are topped with crispy paneer in this super simple and quick one-pan dish.
Tandoori Roasted Sweetcorn
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
An excellent pre-dinner snack option or summer BBQ side, this roasted sweetcorn dish is flavoured with ginger, garlic and plenty of spices.
Cardamom, Yogurt and Pistachio Ice Cream
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
This creamy, rich cardamom pistachio ice cream recipe from Rukmini Iyer is perfect for summer parties, barbecues and hot evenings.
Coffee and Baileys Cake
Rukmini Iyer · The Quick Roasting Tin
Light and sweet with a good splash of Baileys, this simple traybake cake is perfect for coffee mornings with friends or as an easy dessert.
Roasted Cumin and Lemon Shortbread
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
These sweet biscuits, flavoured with roasted cumin, are perfect for a quick mid-morning snack with a cup of tea.
Padmini’s Tomato, Onion and Spinach Curry
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
A nutritious tomato and spinach one pot curry, perfect for time-pressed cooks looking to add a new dish to the midweek meal repertoire.
All-In-One Red Kidney Bean Curry with Tomatoes and Peppers
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
This hearty All-In-One Red Kidney Bean Curry with tomatoes and peppers is an easy and warming midweek meal for Autumn.
Spiced Paneer Kofte with Yogurt and Coriander
Rukmini Iyer · The Green Barbecue
Packed with paneer cheese and a fragrant blend of spices, these kofte are grilled on the barbecue and paired with a creamy yogurt sauce.
Grilled Watermelon with Feta, Cucumber and Mint
Rukmini Iyer · The Green Barbecue
The perfect dish for a warm summer's day, this easy salad pairs lightly charred watermelon with salty feta and refreshing cucumber.
Caramelised Mango with Smashed Cucumber, Peanuts and Lime
Rukmini Iyer · The Green Barbecue
Featuring smashed cucumber, charred mango and a mint, chilli and lime dressing, this quick and easy salad is summer on a plate.
Quick Cook Cauliflower Cheese with Crème Fraîche, Mustard and Kale
Rukmini Iyer · The Quick Roasting Tin
This easy version of a creamy cauliflower cheese with added kale and mustard is a moreish dish for winter evenings.
Lightly Roasted Chickpea, Halloumi and Red Onion Salad with Coriander and Giant Cous Cous
Rukmini Iyer · The Quick Roasting Tin
This hearty cous cous salad is packed with flavour and texture, with lightly roasted chickpeas, crispy golden halloumi and red onion.
Venezuelan Slow-Cooked Beef with Red Peppers and Bay
Rukmini Iyer · The Roasting Tin Around The World
This warming slow-cooked beef stew is the perfect hearty weekend meal, with plenty of texture and bold flavour.
Smoky Chipotle Chicken with Black Beans, Feta and Lime
Rukmini Iyer · The Roasting Tin Around The World
This crowd-pleasing dish is packed full crispy spiced chicken, juicy roasted corn, and a fresh black bean salsa.
Smoky Roasted Sprouts and Leeks with Feta and Thyme
Rukmini Iyer · The Roasting Tin Around The World
Soft, roasted leeks and crispy Brussels sprouts are brightened up with a fresh lemon dressing in this easy vegetarian traybake.
Cuban-Style Sweet and Sour Squash with Peppers and Basil
Rukmini Iyer · The Roasting Tin Around The World
This easy Cuban-Style Sweet and Sour Squash with Peppers and Basil dish is an easy traybake, perfect for a midweek meal.
Baked Polenta with Prawns (Shrimp and Grits)
Rukmini Iyer · The Roasting Tin Around The World
A twist on the classic American shrimp and grits, this one tin dish uses polenta as a base for chilli prawns and roasted cherry tomatoes.
Creole Spiced Crab Tarts with Lemon and Chilli
Rukmini Iyer · The Roasting Tin Around The World
Spicy crab with plenty of garlic and cream cheese tops these simple tarts that make perfect starters, snacks or light lunches.
Baked Avocado with Walnuts, Blue Cheese and Honey
Rukmini Iyer · The Roasting Tin Around The World
This unique dish of baked avocado stuffed with walnuts, raisins, and blue cheese, comes together in minutes for a light starter.
Smoky Sausage Casserole with Chorizo, Peppers and Beans
Rukmini Iyer · The Roasting Tin Around The World
This comforting sausage casserole is a great winter warmer of a dish that takes minimal effort to get on the table.
Jerk Chicken with Sweet Potato, Pineapple and Lime
Rukmini Iyer · The Roasting Tin Around The World
This super simple version of jerk chicken is easy enough to put together any day of the week, when the craving for a warm dish hits.
Broccoli and Spinach Pasta Bake
Rukmini Iyer · The Roasting Tin Around The World
This one-pan dish for one is perfect for a quick midweek meal, with tender salmon, crispy breadcrumbs and creamy pasta.