Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Icing
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Three icing recipes to top your homemade cakes - from nostalgic jam and coconut to classic chocolate and tasty buttercream.
Super-Simple Plain Sponge
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This light, fluffy sponge cake is the perfect base for a variety of toppings or to be enjoyed as is with a sprinkle of icing sugar.
Mango and Coconut Rice Pudding
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This Thai-inspired rice pudding from Rukmini Iyer is topped with fresh mango to cut through the sticky coconut and ginger sweetness.
Coconut, Apple and Cinnamon Breakfast Flapjacks
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Perfect for busy days and curing the mid-afternoon slump, these coconut apple breakfast flapjacks are delicious and packed with texture.
Roasted Halloumi and Bulgur Wheat Salad with Avocado, Mango and Coriander
Rukmini Iyer · The Quick Roasting Tin
This texture-packed bulgur wheat and halloumi salad is perfect for lunchboxes, a light summer dinner, or hearty side dish.
Chocolate, Raspberry and Hazelnut Flapjacks
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Upgrade snack time with these chocolate raspberry flapjacks recipe from Rukmini Iyer with gooey melted chocolate and fresh raspberries.
Storecupboard Flapjacks
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
A classic family-friendly sweet treat, these oat flapjacks are quick and easy to bake, perfect for lunchboxes and as a mid-morning snack.
Coconut, Raspberry and Chocolate Cake
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Quick, easy and summery, this Raspberry, Coconut and White Chocolate traybake will have you whipping up a delicious bake in no time.
Vietnamese-Style Fish with Turmeric, Spring Onions and Dill
Rukmini Iyer · The Quick Roasting Tin
Baked in a vibrant turmeric sauce this Vietnamese-style fish is best served over vermicelli rice noodles with chilli, coriander and peanuts.
Pistachio Crusted Lamb with Roasted Herbed Veg
Rukmini Iyer · The Quick Roasting Tin
This all-in-one pistachio crusted rack of lamb traybake is a quick, but impressive, main course for a simple dinner party.
Roasted Nectarines with Goat’s Cheese, Almonds, Watercress and Croutons
Rukmini Iyer · The Quick Roasting Tin
This warm roasted nectarine salad is a great easy starter or light lunch, with fresh watercress, creamy goat's cheese and balsamic dressing.
Rosemary and Hazelnut Roasted Cod with Tomatoes and Herbed Spelt
Rukmini Iyer · The Quick Roasting Tin
A rich and herby rosemary hazelnut crust adds a wonderful crunch to the cod in this quick and easy all-in-one fish traybake.
Sichuan Peppered Pork Chops with Apples and Cabbage
Rukmini Iyer · The Quick Roasting Tin
Buttery cabbage and fresh roasted apples are a great complement to the Sichuan peppered pork chops in this easy traybake.
Baked Feta Cheese with Figs, Pine Nuts and Basil
Rukmini Iyer · The Quick Roasting Tin
This decadent dish pairs creamy baked feta with sweet roasted figs, plenty of honey and a handful of crunchy pine nuts.
Roasted Halloumi with Aubergines, Tomatoes and Pine Nuts
Rukmini Iyer · The Quick Roasting Tin
This roasted vegetable and halloumi traybake is a warming colourful dish, perfect for a winter side or light lunch.
Spiced Roast Chicken with Peppers, Aubergine and Onion
Rukmini Iyer · The Quick Roasting Tin
A quick and easy midweek meal, this spiced chicken traybake is perfect served up with cous cous or flatbreads and a dollop of natural yogurt.
Masala Roasted Corn with Quick Coriander Chutney
Rukmini Iyer · The Quick Roasting Tin
The easy and colourful roasted corn and chickpea dish is elevated with a fresh coriander chutney. Perfect for a summer barbecue side dish.
Breakfast Tart with Pancetta, Eggs and Asparagus
Rukmini Iyer · The Quick Roasting Tin
A show-stopping addition to any Sunday brunch, this asparagus and parma ham tart is crispy and moreish, perfect for serving up to a crowd.
Pomegranate Duck with Walnuts and Rainbow Tabbouleh
Rukmini Iyer · The Quick Roasting Tin
This Persian-inspired one-pan traybake features fragrant bulgur wheat with lime, pomegranate and mint and tender duck breast.
Spiced Potato Cakes and Fried Eggs with Chilli Butter
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
A vegetarian one-pan breakfast that can be cooked up and on the table in under an hour. It makes for delicious leftovers the following day.
Roast Sweet Potato with Oregano, Feta Cheese and Charred Lemon
Rukmini Iyer · The Quick Roasting Tin
This simple roasted vegetable dish pairs the subtle flavour of sweet potato with charred lemon, salty feta and fresh herbs.
Black Pepper Bananas with Palm Sugar and Porridge
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
Bananas cooked down in brown sugar, and a healthy amount of black pepper, are a delicious and unique topping for porridge.
Baked Eggs with Asparagus Soldiers
Rukmini Iyer · The Quick Roasting Tin
These individual baked eggs with asparagus are a moreish breakfast option for the weekend. Serve with buttered toast soldiers for dipping.
Crunchy Street-Food Chaat with Tamarind and Coriander Chutney
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
This Bengali-inspired street-food dish is packed with texture and flavour, perfect for snacking with friends over a drink or two.